Matilde Reserva Red Wine is produced from the region’s own grape varieties Touriga Nacional, Touriga Franca and Tinta Amarela and fermented by the traditional method of treading the grapes by foot in granite tanks. It aged for 18 months in new French oak barrels. The colour is ruby and the aroma is intense and complex to black plum and fig, followed by cedar. In the mouth the wine is voluptuous and with a good acidity. Tannins are well present but very smooth, resulting in a perfect balance and long-lasting after taste.
Matilde Reserva Red Wine is produced from the region’s own grape varieties Touriga Nacional, Touriga Franca and Tinta Amarela and fermented by the traditional method of treading the grapes by foot in granite tanks. It aged for 18 months in new French oak barrels. The colour is ruby and the aroma is intense and complex to black plum and fig, followed by cedar. In the mouth the wine is voluptuous and with a good acidity. Tannins are well present but very smooth, resulting in a perfect balance and long-lasting after taste.
Matilde Reserva Red Wine is produced from the region’s own grape varieties Touriga Nacional, Touriga Franca and Tinta Amarela and fermented by the traditional method of treading the grapes by foot in granite tanks. It aged for 18 months in new French oak barrels. The colour is ruby and the aroma is intense and complex to black plum and fig, followed by cedar. In the mouth the wine is voluptuous and with a good acidity. Tannins are well present but very smooth, resulting in a perfect balance and long-lasting after taste.
