Pôpa Touriga Franca 2016 Red Wine

5/ 5

<p></p><p>“Quinta do Vallado, established in 1716, is one of the oldest and most famous “Quintas” in the Douro Valley”. It once belonged to the legendary Dona Antónia Adelaide Ferreira, and still belongs to her descendents</p>

Valtr5700

5/ 5

<p></p><p>Foral dos Quatro Ventos Superior is produced by Bacalhoa Vinhos</p> <p></p>

For410

5/ 5

<p></p><p>Quinta do Pôpa tells us the  story of how Zeca do Pôpa fulfilled his dream, of how throughout his life he carried his father Francisco Ferreira’s dream, also known as Pôpa</p>

8648

5/ 5

<p></p><p>MATEUS &amp; SEQUEIRA VINHOS SA is based in the DOURO in S. João da Pesqueira - heart of the first demarcated region of the world and world heritage of humanity by UNESCO, as a young and enterprising company with a past full of work linked to the winemaking tradition and research in the Douro Wine Region</p>

GravCoaColhR6769

5/ 5

<p></p><p>Churchill's was founded in 1981 and is the only British Port Wine company to be established in 50 years. John Graham, the founder, had thus fulfilled the desire to produce a wine with its own individual style. In 1999, they bought Quinta da Gricha, with 50ha of vineyards on the south bank of the river Douro</p>

Qgtn9089

5/ 5

<p></p><p>Quinta de Maritávora produces Port and Douro wines since 1870</p> <div class="page-meta"> <div class="container"> <div class="row"> <div class="col-md-12"> <div class="page-meta-wrapper"> <div class="header-page-description"> <p></p> </div> </div> </div> </div> </div> </div>

mawh4226

5/ 5

<p></p><p>Manoella Rosé Wine presents a pale pink hue with bright reflections that reveals a very delicate rosé. Its nose is intense and complex with notes of fresh red fruits, mineral and floral touches. In the mouth, it has excellent freshness and good volume.</p>

Mro8622

5/ 5

<p></p> <p>Migalha by Palato do Coa Red Wine comes from an old vineyard, aged for three years in used barrels and two years in bottles before being commercialised.</p> <p>The aroma is very expressive, with red fruits and rock rose, the mysterious and vaguely mineral side typical of old vines. Beautiful architecture on the palate, with an excellent balance between body and acidity and plenty of verve to keep it going in the cellar.</p>