Águia Moura 17 Red Wine shows pronounced ruby colour, jammy aromas. The palate is opulent with silky tannins and excellent acidity. It should be served at 16ºC, ideal with traditional Mediterranean dishes.
Manual harvesting, after transport to the winery, the grapes are destemmed and crushed. Alcoholic fermentation with indigenous yeasts at a temperature of 22ºC, followed by ageing in French oak barrels for 12 months.
The Casa Agricola Águia Moura is a small family business that is dedicated, combining tradition and modernity, the production of DOC Douro wines, always with the aim of obtaining wine productions with great potential for quality
<p></p><p>Marcos Hehn Riesling White Wine presents crystal clear lemon yellow colour. Aroma of medium intensity, with notes of lemon and green peach, as well as some floral notes. Light to medium body, very vibrant high acidity, with notes of lemon juice, lime, yellow plum and some peach. Clean, direct, mineral finish with a lingering lemony note.</p> <p></p> <p></p>
<p></p><p>In 2001 began the adventure of Sandra Tavares da Silva and Jorge Serôdio Borges. This young couple at first had no vineyards or wine, but a common dream, a personal project to which they dedicated themselves body and soul.<br />The name Wine & Soul is the consequence of his passion and total commitment to wine. From the beginning the work of this company focuses on an untiring search for exceptional vineyards in the Pinhão valley, the historic heart of the great Port wines, and give them a voice</p>
<p></p><p>Quinta do Pôpa tells us the story of how Zeca do Pôpa fulfilled his dream, of how throughout his life he carried his father Francisco Ferreira’s dream, also known as Pôpa</p>
<p></p><p>The main building of Quinta do Todão is the Manor of Dr. Paulo Pizarro de Carvalho and Melo descendant of the Marquês do Pombal, emblazoned house built in the XVIII Century.</p>
<p></p><p>Quinta do Ventozelo is one of the largest and oldest Douro Quintas. It has been passing through different hands over the centuries, hands that shaped it and transformed it to what it is today.</p>
<p></p><p>The Lés-a-Lés project came from winemaker Jorge Rosa Santos' desire to recover old grape varieties and styles of wines that almost no longer exist in Portugal. Each wine is, therefore, an invitation to discover forgotten heritage. Just like the expression "Lés-a-Lés" in Portuguese means "to go from one end to the other".</p>
<p></p><p><span>Quinta de la Rosa White Wine is ready for drinking now. Serve chilled as an excellent refreshing aperitif. It is a perfect with food and can easily be drunk with a wide variety of different foods from chicken to seafood and fish</span></p>
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Águia Moura 17 Red Wine shows pronounced ruby colour, jammy aromas. The palate is opulent with silky tannins and excellent acidity. It should be served at 16ºC, ideal with traditional Mediterranean dishes.
Manual harvesting, after transport to the winery, the grapes are destemmed and crushed. Alcoholic fermentation with indigenous yeasts at a temperature of 22ºC, followed by ageing in French oak barrels for 12 months.
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