Águia Moura 17 2018 Red Wine
Águia Moura 17 Red Wine shows pronounced ruby colour, jammy aromas. The palate is opulent with silky tannins and excellent acidity. It should be served at 16ºC, ideal with traditional Mediterranean dishes.
Manual harvesting, after transport to the winery, the grapes are destemmed and crushed. Alcoholic fermentation with indigenous yeasts at a temperature of 22ºC, followed by ageing in French oak barrels for 12 months.
The Casa Agricola Águia Moura is a small family business that is dedicated, combining tradition and modernity, the production of DOC Douro wines, always with the aim of obtaining wine productions with great potential for quality
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Águia Moura 17 Red Wine shows pronounced ruby colour, jammy aromas. The palate is opulent with silky tannins and excellent acidity. It should be served at 16ºC, ideal with traditional Mediterranean dishes.
Manual harvesting, after transport to the winery, the grapes are destemmed and crushed. Alcoholic fermentation with indigenous yeasts at a temperature of 22ºC, followed by ageing in French oak barrels for 12 months.
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