Miura Jaen 2022 Red Wine

5/ 5

<p></p><p>Pinteivera Red Wine presents powerful nose showing dark fruit at first, along with some “garrigue” and spicy notes. Aromas of fruit (cherries, prunes) macerated in “eau de vie” can also be detected. The whole is underpinned by mineral notes (graphite). Big and full on the palate supported by impressive velvety structure. There’s flesh, weight and depth, all rounded off by an incredibly long finish. The dark fruit comes through again, giving a crisp sensation underpinned by nice mineral tautness that endows freshness and balance.</p>

10292

5/ 5

<p></p><p>Quinta da Costa do Pinhão is a beautiful quinta in the Pinhão Valley of Portugal’s Douro. The first wines from here were made in 2014</p>

G8835

5/ 5

<p></p><p>This wine is a perfect example from the douro region.</p>

Parceria9870

5/ 5

<p></p><p>Lento Vinhas Velhas White Wine</p> <p>Wood is not used in Lento, we want it to be a wine where minerality, acidity and freshness are symbols and expressions of the terroir. A pure wine with no make-up.</p> <p>The aim of this wine is to show that the Douro can also be the birthplace of great whites. Wines in which you can feel the legacy left to us by our elders and which today allow us to make distinctive wines full of character.</p>

10810

5/ 5

<p></p><p>Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family</p> <p></p>

7292

5/ 5

<p></p><p>This wine its the perfect example of a wine from the douro region.</p>

BugalhaR9934

5/ 5

<p></p><p>Quinta Maria Izabel covers 130 hectares of one of the most privileged areas of the Douro region. An impetus transformed into a great project.<br />An idea which turned out more than a Brazilian dream in Portuguese land. Welcome to an idea transformed into a great project</p>

MIred7121

5/ 5

<p>Fermentation in stainless steel vats for 20 days at a temperature of 15ºC (70% of the batch). Fermentation in a wine press for 7 days at a temperature of 25ºC. Malolactic fermentation in stainless steel vats. Ageing: 12 months in 500-litre French oak casks.</p>

11125