Quinta de Saes 2019 Red Wine

5/ 5

<p></p><p>Quinta de Saes is produced by Alvaro Castro</p>

Qsrw2733

5/ 5

<p></p><p><span>Soalheiro is the first Alvarinho brand in Melgaço (the northern point of Portugal) and one of the first portuguese producers of Alvarinho</span></p>

Soal935

5/ 5

<p></p><p>Prats &amp; Symington was founded in 1999 as a joint venture between the well known Bordeaux winemaker, Bruno Prats and the Symington family. It is an independent company specialising in dry red wines which has been at the forefront of the DOC Douro quality revolution and instrumental in driving forward the high quality image of the region.</p> <p></p>

Poscr1117

5/ 5

<p></p><p><span>Croft is one of the most distinguished of all Port houses. Founded in 1588, it is the oldest firm still active today as a Port wine producer. The company is renowned above all for its Vintage Ports as well as for its range of wood aged reserves and tawnies, time-honoured styles refined by skill and experience passed down the generations</span></p>

Clbv2306

5/ 5

<p></p> <p>Alvarinho Deu la Deu is produced by Adega de Monção </p>

Dld3342

5/ 5

<p></p><p>The Symington family, with Scottish, English and Portuguese ancestry has been present in the Douro for five generations — since 1882 — and through the current generation’s great grandmother, the family’s links to the wines of the Douro span 14 generations, to the mid-17th century and to the very beginnings of the history of Port</p>

Altrw1109

5/ 5

<p></p><p>Fonseca has belonged to the first rank of Vintage Port producers since the nineteenth century. Its Vintage Ports are noted for their luscious fruitiness which develops great opulence and complexity with age.</p> <p>This Brand was created in 1815 by two families, Fonseca and Monteiro. Then came the Guimaraens family who led the firm for over the century and established its reputation as a 'first growth' Vintage Port house. And finally the Yeatmans and their descendants who steered the company successfully through the second half of the 20th century and into the new millennium.</p> <p>Fonseca Bin 27, Fonseca Vintage,Quinta do Panascal and Fonseca Guimaraens Vintage are their most famous Port wines</p> <p></p>

Foyo633

5/ 5

<p></p><p>Fonseca has belonged to the first rank of Vintage Port producers since the nineteenth century. Its Vintage Ports are noted for their luscious fruitiness which develops great opulence and complexity with age.</p> <p>This Brand was created in 1815 by two families, Fonseca and Monteiro. Then came the Guimaraens family who led the firm for over the century and established its reputation as a 'first growth' Vintage Port house. And finally the Yeatmans and their descendants who steered the company successfully through the second half of the 20th century and into the new millennium.</p> <p>Fonseca Bin 27, Fonseca Vintage, Quinta do Panascal and Fonseca Guimaraens Vintage are their most famous Port wines</p> <p></p>

Forby648

5/ 5

<p>Casa da Passarella O Fugitivo Baga shows a open colour. On the nose, it typically offers aromas of red fruits, often accompanied by vegetal notes and sometimes hints of licorice or cherry. On the palate, Baga wines are generally characterized by their high acidity and firm, well-structured tannins, leading to a long, persistent finish. Some Baga wines, especially those from Dão, can also show notes of pine or earthiness. Given its structure and acidity, "O Fugitivo Baga" is an excellent wine for food pairing. It harmonizes beautifully with rich, fatty dishes, such as roasted pork loin, roast suckling pig, or game meats. It's also a great match for cured meats, sausages, and aged cheeses, as the wine's acidity and tannins can cut through the richness of these foods.</p>

Pfct8214

5/ 5

<p></p><p>Carlos Lucas and Carlos Rodrigues are the producers of Ribeiro Santo </p>

Rscl4906

5/ 5

<p></p><p>Opta wines are the result of the partnership between Camilo Leite and oenologist Nuno Cancela de Abreu.<br />Focused on the foreign market and the international consumer, this brand affirms itself by its originality and I ask for dynamism that makes it able to follow the trends and participate in world growth.</p>

Otn8204

5/ 5

<p></p><p>Quinta da Fata is located in the demarcated region of Dão Wine. The slight slope to the south gives you a sunny exposure that benefits the wine and makes it particularly pleasant.</p>

Qfc4345

5/ 5

<p></p><p>Produced by Quinta de Lemos</p> <p></p>

QuintaLemosDL9567

5/ 5

<p></p><p>The Quinta Pedra da Cancela is the fruit of the passion for the wine of the Gouveia family. The winemaking operation has been a family activity for several generations, in the beginning they were delivering their grapes at the Adega Cooperativa. In 1999, with the end of the superior studies in Viticulture and Enology of João Paulo Gouveia, son of João Coelho Gouveia, they decide to create their own wine. The vineyards were restructured, others were acquired and a modern wine cellar was built and with a high technology, all respecting the culture of the Dão demarcated region. In 2014 the name of the company became Pedra Cancela Vinhos do Dão Lda</p>

Pcswh6298

5/ 5

<p>On the tasting notes, the Taboadella Encruzado typically displays a crystalline brilliance with a citrus to straw-yellow color. The aroma offers a complex bouquet of citrus notes, white stone fruits, melon, and often floral overtones, which can evolve into hazelnut, resin, and subtle spice with age. On the palate, it's described as firm and exuberant, with a silky, waxy, and creamy texture balanced by a crisp, linear, mineral acidity. This full-bodied and lively wine, with notable depth and a long finish, pairs exceptionally well with a variety of dishes. It's ideal for seafood, rich fish, structured white meats, creamy risottos, and aged or semi-soft cheeses.</p>

Te8045

5/ 5

<p></p><p>Carlos Lucas and Carlos Rodrigues are the producers of Ribeiro Santo </p>

Rsautr5636