List of products by brand Cossart Gordon

Established by Francis Newton in 1745, Cossart Gordon & Co. holds the honour of being the oldest company in the Madeira wine trade. Francis Newton, a young Scot, arrived in Madeira on 12 September 1745 and founded the firm. Over time it was joined by his brother Thomas and later by Thomas Gordon of Balmaghie. By the mid-19th century, the company was flourishing: shipping “half the growth of the island”, particularly to discerning markets in North America. Madeira wines from their cellars became synonymous with prestige; so much so that “America Madeira” was a common term for the best selections.

In 1808, William Cossart, of Irish-Huguenot descent, came into the firm, and later his nephew Peter. The company name evolved to Newton, Gordon, Cossart, and after further changes, settled into Cossart, Gordon & Co. As centuries passed, the firm shifted focus entirely to Madeira wine, foregoing its former portfolio of Port, Sherry, Marsala and other wines. Today, Cossart Gordon Madeiras continue to be regarded among the finest available, carrying forward a tradition rooted in craftsmanship, history and the unique terroir of the island.

There are 20 products.

Showing 13-20 of 20 item(s)

Cossart Gordon Sercial 5 Years Old Madeira Wine

€17.45
Wine House Portugal ,
5/ 5
<p>On the palate, Cossart Gordon Sercial 5 Years Old Madeira shows a topaz colour with golden reflections and a classic Madeira bouquet: dried fruits, wood, and orange peel notes. It is dry and fresh, with a crisp citrus backbone and a long, refreshing aftertaste. With an alcohol content of <strong>19% ABV</strong>, residual sugar of ~<strong>35 g/L</strong>, and a total acidity of <strong>6.00 g/L</strong> (tartaric), it works excellently as an aperitif or paired with starters, white fish, or spicy/Indian cuisine. Bottled ready to drink, and stable for several months after opening.</p>
3167
Cossart Gordon Sercial 5 Years Madeira Wine 19% ABV 750ml

Cossart Gordon Sercial Vintage 1985 Madeira Wine

€246.00
Wine House Portugal ,
5/ 5
<p>Visually, Cossart Gordon Sercial Vintage 1985 displays a golden topaz colour with old-gold reflections. On the nose, expect aromas of exotic smoky wood, very old brandy, and warming spices. Its palate is dry and fresh with razor-sharp acidity and a long, lingering finish featuring walnuts, aged brandy, and balsamic notes. A wine of purity and character, it’s best enjoyed as a contemplative experience—alone or paired with light desserts, nuts, or fine cheeses</p>
3666
Cossart Gordon Sercial Vintage 1985 Madeira

Cossart Gordon Terrantez Vintage 1975 Madeira Wine

€547.00
Wine House Portugal ,
5/ 5
<p>In the glass, Cossart Gordon Terrantez Vintage 1975 displays a clear, brilliant copper-brown colour with golden tinges and subtle green reflections. On the nose the wine is deeply complex: spices like black pepper, exotic woods, smoked nutshell and resin, along with macerated dried fruits in rum. The palate starts soft and sweet but then “explodes” into a long, fresh aftertaste full of spicy notes. The finish is vivid and almost salivating, inviting another taste – a masterful balance of intensity, sweetness, and acidity.</p> <p></p>
3797
Cossart Gordon Terrantez Vintage 1975

Cossart Gordon Verdelho 10 Years Old Madeira Wine

€38.75
Wine House Portugal ,
5/ 5
<p>Cossart Gordon Verdelho 10 Years Old  is ideal for pairing with food. It shines alongside game dishes, spicy Asian cuisine, mushroom risottos, or rich terrines, while its freshness also makes it a refined match for semi-soft cheeses or roasted nuts. Serve slightly chilled to fully appreciate its depth, harmony, and refined structure</p>
3237
Cossart Gordon Verdelho 10 Years Old Madeira Wine

Cossart Gordon Verdelho 5 Years Old Madeira Wine

€17.45
Wine House Portugal ,
5/ 5
<p>With an alcohol content of 19% ABV, a residual sugar of 70 g/L, and total acidity of 6.00 g/L (tartaric acid), Cossart Gordon Verdelho 5 Years Old Madeira presents a clear topaz colour with golden hues. On the nose it offers the classic Madeira profile—intense and complex, with dried fruit, wood and spice notes. On the palate it is medium-dry, fresh and assertive, featuring orange peel alongside raisin-like fruit, giving a well-balanced and lingering taste. Served as an aperitif, it also pairs beautifully with soups, game birds, and pâtés, and remains enjoyable for several months once opened.</p>
1469
Cossart Gordon Verdelho 5 Years Old - Madeira Wine

Cossart Gordon Verdelho Colheita 2008 Madeira Wine

€80.00
Wine House Portugal ,
5/ 5
<p>In the glass, Cossart Gordon Verdelho Colheita 2008 Verdelho shows a bright topaz colour with golden hues. On the nose, it delivers an expressive bouquet of citrus zest, dried apricots, tropical fruit notes, and subtle oak nuances. The palate is dry, fresh and full-bodied, with crisp acidity balancing the fruit flavours and a long, clean finish. Perfect as an aperitif or paired with lighter seafood and savory dishes, this Madeira offers a modern yet classic expression of Verdelho that rewards both contemplation and enjoyment</p>
3580
Cossart Gordon Verdelho Colheita 2008 Madeira Wine Bottle

Cossart Gordon Verdelho Colheita 2009 Madeira Wine

€75.00
Wine House Portugal ,
5/ 5
<p>In the glass, Cossart Gordon Verdelho Colheita 2009 shows an open topaz colour with golden nuances and brilliant clarity. The nose offers an intense and characteristic bouquet, featuring exotic wood, candied fruits and iodine notes. On the palate it is medium-dry, fresh and saline, with a long spicy finish and hints of brandy and dried fruit. At 20% ABV, balanced acidity and about 62 g/L residual sugar, this Madeira is refined and rewarding—perfect with savoury courses, mild cheeses, or as a contemplative wine to enjoy on its own.</p>
3663
Cossart Gordon Verdelho 2009: Fresh, Saline, Spicy Finish

Cossart Gordon Verdelho Vintage 1975 Madeira Wine

€424.00
Wine House Portugal ,
5/ 5
<p class="hiddeh1">In the glass, Cossart Gordon Terrantez Vintage 1975 displays a clear, brilliant copper-brown colour with golden tinges and subtle green reflections. On the nose the wine is deeply complex: spices like black pepper, exotic woods, smoked nutshell and resin, along with macerated dried fruits in rum. The palate starts soft and sweet but then “explodes” into a long, fresh aftertaste full of spicy notes. The finish is vivid and almost salivating, inviting another taste – a masterful balance of intensity, sweetness, and acidity.</p> <p> </p> <p> </p>
3852
Cossart Gordon Verdelho Vintage 1975 Madeira Wine
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