Best sellers

5/ 5

<p></p><p>Lusus White Wine - The nose is complex showing a flinty minerality, waxy lemon peel, white peach and freshly toasted brioche. The wine opens us to show a complex stone fruits and soft floral notes. The palate shows power and great balance. Suggestive of juicy ripe citrus and grilled almonds. its amazing natural acid provides the wine longevity and clarity to the fruit. Fine structure and a nervous energy define this wine</p>

10788

5/ 5

<p>Vista Alegre Lagrima Tawny Port Wine is ready to drink; no need to decant. Served at between 12º C and 14º C, it is traditionally a dessert wine that goes very well with fruit tarts, ice cream, dried fruit, chocolate, coffee and caramel. It also goes well with strong cheeses. Served chilled with dried fruit, it is also a very pleasant aperitif.</p> <p>This wine, with an average age of 3 to 4 years, is the result of a selected blend of red wines that have been aged in large oak barrels.</p>

10660

5/ 5

<p></p><p>Busto Reserva White Wine presents bright citrus colour, intense aroma with notes of citrus fruit and a soft floral touch. On the palate it's fresh, persistent and has excellent volume</p>

10596

5/ 5

<p></p><p>Crosta Calcária is a geological zone in the north of the island of Porto Santo, where the limestone profile becomes compacted, giving the wines an additional minerality, transporting us to sea shells and another dimension of wine.</p>

10577

5/ 5

<p></p><p>Quinta da Pedra Escrita Rosé Wine is very elegant and complex aroma, very fresh, with vibrant red fruit and floral notes balanced by a subtle hint of basil from the Touriga Nacional grape veriety. In the mouth, the great freshness stands out in balance with very discreet notes of barrel fermentation and ageing adding a long and fat flavorsome finish.</p>

10562

5/ 5

<p></p><p>Natus White Wine</p> <p>At the heart of Vidigueira, in the southern foothills of Serra do Mendro, in poor schist soils, the vines are planted in a hot climate, buffered with cool nights. The traditional grape varieties, mainly Roupeiro, Antão Vaz and Gouveio, were hand-picked and foot trodden for 2 days.</p> <p>At the spontaneous start of fermentation, the grapes were pressed and the must kept in 19th century clay pots (Talhas) and used oak</p> <p>barrels until the end of the alcoholic fermentation. The wine ages for 8 months in full lees, with a slight agitation every month.</p>

10529

5/ 5

<p></p><p>Monte Branco Trincadeira is produced only with the typical Trincadeira grape variety, it is a ripe and juicy wine, round and sensual. It has a good balance between depth, freshness and ripe tannins. It finishes with a savoury aftertaste.</p>

10523

5/ 5

<p></p><p>LouCa, two wines from two people whose starting point was their belief in the potential of the authentic Alentejo.</p> <p>It has a straw-yellow color and a deep, complex and mineral nose. It's a wine of contrasts, textured in the mouth but with enormous freshness and lightness. It has a long finish and excellent ageing potential.</p>

10521

5/ 5

<p></p><p>Seara d' Ordens 20 Years Old White Port Wine aged for 20 years in big oak barrels in our warehouses in Douro. Spices and dried fruit aromas (walnuts, almonds and hazelnuts). Goes along very well with several desserts, should be served slightly chilled along with a pleasant conversation. It results from a blend of our best aged wines.</p>

Soyold10497

5/ 5

<p></p><p>Quinta de la Rosa Touriga Franca is characterised by its ruby hues. With floral and fruity aromas in perfect balance, where wild flowers and ripe blackberries stand out. On the palate it is very elegant, with a firm structure and dense body.</p>

10481

5/ 5

<p></p> <p>Olive oil obtained from the olive trees of the Quintas located in Cumieira, in the Baixo Corgo sub-region of the Douro. The olives are harvested by hand in order to preserve the structure of the tree. The olives are sent directly to the mill in plastic food boxes with a capacity of 25kg. No olives are picked from the ground. Extraction is carried out mechanically at low temperatures, where a continuous two-phase extraction is then carried out. The decanting process lasts between 2 and 3 months.</p>

10473

5/ 5

<p></p><p>The founders of D’Oliveiras were visionaries that saw the true value of Madeira Wine: its ability to improve over time. Therefore they started storing as much Madeira Wine as possible, letting it slowly mature inside the barrels for future generations to be able to enjoy it further. For that reason, D’Oliveiras is the only Madeira Wine company that owns Madeira Wine bottles and Barrels from as far as the 1850’s that can still be commercially purchased.</p>

10472