Os mais vendidos

5/ 5

<p></p><p>Vinho Branco Lusus - O nariz é complexo mostrando uma mineralidade de flinty, casca de limão de cera, pêssego branco e brioche recém torrado. O vinho nos abre para mostrar frutos de pedra complexos e notas florais suaves. O paladar mostra poder e grande equilíbrio. Sugestão de cítricos maduros suculentos e amêndoas grelhadas. seu incrível ácido natural fornece a longevidade do vinho e clareza para o fruto. Estrutura fina e uma energia nervosa definem este vinho</p>

10788

5/ 5

<p></p> <p>O Vinho do Porto Vista Alegre Lagrima Tawny está pronto para beber;não precisa de decantar.Servido entre 12º C e 14º C, é tradicionalmente um vinho de sobremesa que combina muito bem com tortas de frutas, sorvetes, frutas secas, chocolate, café e caramelo.Também combina bem com queijos fortes.Servido gelado com frutas secas, também é um aperitivo muito agradável.</p> <p>Este vinho, com uma idade média de 3 a 4 anos, é o resultado de uma mistura selecionada de vinhos tintos que têm sido envelhecidos em barris de carvalho grandes.</p>

10660

5/ 5

<p></p><p>Busto Reserva Branco O vinho apresenta cor citrina brilhante, aroma intenso com notas de frutas cítricas e um toque floral suave. No paladar é fresco, persistente e tem excelente volume</p>

10596

5/ 5

<p></p><p>Crosta Calcária é uma zona geológica no norte da ilha do Porto Santo, onde o perfil calcário torna-se compactado, dando aos vinhos uma mineralidade adicional, transportando-nos para conchas marítimas e outra dimensão do vinho.</p>

10577

5/ 5

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10562

5/ 5

<p></p><p>Natus White Wine</p> <p>At the heart of Vidigueira, in the southern foothills of Serra do Mendro, in poor schist soils, the vines are planted in a hot climate, buffered with cool nights. The traditional grape varieties, mainly Roupeiro, Antão Vaz and Gouveio, were hand-picked and foot trodden for 2 days.</p> <p>At the spontaneous start of fermentation, the grapes were pressed and the must kept in 19th century clay pots (Talhas) and used oak</p> <p>barrels until the end of the alcoholic fermentation. The wine ages for 8 months in full lees, with a slight agitation every month.</p>

10529

5/ 5

<p></p><p>Monte Branco Trincadeira is produced only with the typical Trincadeira grape variety, it is a ripe and juicy wine, round and sensual. It has a good balance between depth, freshness and ripe tannins. It finishes with a savoury aftertaste.</p>

10523

5/ 5

<p></p><p>LouCa, two wines from two people whose starting point was their belief in the potential of the authentic Alentejo.</p> <p>It has a straw-yellow color and a deep, complex and mineral nose. It's a wine of contrasts, textured in the mouth but with enormous freshness and lightness. It has a long finish and excellent ageing potential.</p>

10521

5/ 5

<p></p><p>Seara d' Ordens 20 Years Old White Port Wine aged for 20 years in big oak barrels in our warehouses in Douro. Spices and dried fruit aromas (walnuts, almonds and hazelnuts). Goes along very well with several desserts, should be served slightly chilled along with a pleasant conversation. It results from a blend of our best aged wines.</p>

Soyold10497

5/ 5

<p></p><p>Quinta de la Rosa Touriga Franca is characterised by its ruby hues. With floral and fruity aromas in perfect balance, where wild flowers and ripe blackberries stand out. On the palate it is very elegant, with a firm structure and dense body.</p>

10481

5/ 5

<p></p> <p>Olive oil obtained from the olive trees of the Quintas located in Cumieira, in the Baixo Corgo sub-region of the Douro. The olives are harvested by hand in order to preserve the structure of the tree. The olives are sent directly to the mill in plastic food boxes with a capacity of 25kg. No olives are picked from the ground. Extraction is carried out mechanically at low temperatures, where a continuous two-phase extraction is then carried out. The decanting process lasts between 2 and 3 months.</p>

10473

5/ 5

<p></p><p>The founders of D’Oliveiras were visionaries that saw the true value of Madeira Wine: its ability to improve over time. Therefore they started storing as much Madeira Wine as possible, letting it slowly mature inside the barrels for future generations to be able to enjoy it further. For that reason, D’Oliveiras is the only Madeira Wine company that owns Madeira Wine bottles and Barrels from as far as the 1850’s that can still be commercially purchased.</p>

10472