Medusa Reseva 2017 White Wine

5/ 5

<p></p> <p>Cabes velhas was f<span>ounded in 1881, by the hands of a great entrepreneur in the wine business, João Camillo Alves</span></p>

Ctr3362

5/ 5

<p></p><p>Medusa Wine is the producer of this wine.</p>

Medusa9726

5/ 5

<p><span>Located in Alenquer, Quinta do Monte D'Oiro is known since the 19th century. XVII as a privileged place for the production of great wines. The objective of the producer José Bento dos Santos, known communicator and promoter of gastronomy and wines, is the elaboration of high quality wines of European style, respecting the existing terroir -</span></p>

Mols3127

5/ 5

<p>When tasting Frei João Rosé, expect a bright salmon pink hue. The aroma is expressive and fresh, with notes of fresh red berries (strawberry, raspberry, cherry), citrus touches, and sometimes a slight floral or mineral nuance. On the palate, it is vibrant and refreshing, with crisp acidity that makes it very appealing. It presents a light to medium body, with persistent red fruit flavors and a clean, dry finish. This rosé is extremely versatile for food pairing, ideal with fresh salads, seafood, grilled fish, Asian cuisine (sushi, mildly spicy dishes), white meats, and various appetizers. It's best enjoyed well chilled, making it an excellent choice for leisure moments or light meals.</p>

Fjro8366

5/ 5

<p>Campolargo is a family brand of great wines from Bairrada</p> <p></p>

Camp8783

5/ 5

<p>Campolargo Pinot Blanc, produced in the Bairrada region, is a wine that stands out for its elegance and delicate aromatic profile. It displays a pale and clear yellow color, with a nose that reveals notes of white flowers, dried vegetables, and discreet touches of exotic fruit and minerality. On the palate, it is a fresh and balanced wine, with a vibrant acidity that evokes sensations of lemonade and lightly sweet fruit. These characteristics are present in both its still version and its classic method sparkling wine.<br /><br />For optimal pairing, this wine is extremely versatile due to its acidic freshness. It perfectly matches with light dishes such as salads, grilled fish, and seafood. Its structure also allows it to accompany white meats (like chicken or turkey) and lightly sweet desserts, making it an excellent choice as an aperitif for relaxing moments.</p>

5960

5/ 5

<p>In the glass, Quinta do Poço do Lobo Cabernet Sauvignon 1986 shows a garnet color fading toward mahogany, with aromas of red and black berries, floral notes, and secondary hints of coffee, smoke, and subtle spice. On the palate, notes of peppery spices, smooth yet present tannins, and refreshing acidity persist, leading to a long, dry finish with a nuanced interplay of sweet and sour flavors. The alcohol content is around 12% by volume, reflective of the era’s style. Ideal with red meats, game, and semi‑soft cheeses, this wine offers a nostalgic glimpse into classic Portuguese Cabernet heritage</p> <p><span style="text-decoration:underline;"><strong>Years available for purchase. Price on request:</strong></span></p> <p>1987, 1988, 1989, 1991, 1992, 1993, 1994, 1995, 1996, 2003</p>

83

5/ 5

<p>Caves São João Lote Especial Red is produced from the Baga, Touriga Nacional, Syrah and Merlot grape varieties and has an intense ruby colour; an intense aroma of black fruits, sultanas, violets and light toast. In the mouth it has a voluminous, fresh and structured flavour. Silky tannins. Good persistence on the palate.</p>

6224

5/ 5

<p></p><p>The Lote D is a very special terroir-driven wine whose every aromatic nuance reflects the deeply calcareous South-facing vineyard slope from which it was produced. With its light colour, low alcohol content and tremendous ageing potential, it is a tribute to the great Bairrada wines of the past.</p>

Nld9296

5/ 5

<p></p><p>Through a team of winegrowers who accompany the development of their vineyards, always striving to improve their quality and obtain year after year the best results of the vintage house, Lusovini has a clear choice: to make wines with a traditional profile, with international vocation to accompany food, whatever geography it may be</p>

Rgrr6319

5/ 5

<p>When tasting the Poço do Lobo Tinto 1987, expect the characteristics of a mature and evolved red wine: a clear garnet color gradually fading to mahogany. The aroma is very complex, with notes of red and black berries, dried fruits, earthy undertones, mushroom, resins, and spices (peppery, coffee, smoke), along with subtle floral and secondary notes. On the palate, it offers a soft attack, medium structure, and present but smooth, good-quality tannins. The acidity is well-integrated, sometimes with a sweet/sour duality. The finish is long, dry, and persistent. This wine, despite its age, remains alive and vibrant, with good acidity and a gastronomic profile, making it ideal for roasted or grilled red meats, game, and aged cheeses.</p> <p></p> <p><span style="text-decoration:underline;"><strong>Years available for purchase. Price on request:</strong></span></p> <p><span style="text-decoration:underline;"></span>1989, 1991</p>

11142