<p></p><p>Quinta do Ortigão vineyards are located at the heart of Bairrada, in Anadia, between the Caramulo and Buçaco mountains at an elevation of about 50 meters above the sea level. The older vineyards were planted in 1972, followed by new plantations in 1999</p>
<p></p><p>VPuro comes from the partnership of two oenologist friends - Nuno Mira do Ó and João Soares with the aim of producing a wine from the Bairrada region.</p> <p>From this project comes initially Outrora Red, a wine made with 100% Baga variety. But soon the portfolio increased with the wines Aliás and Doravante</p>
<p></p><p><span>Very rich in primary aromas, this Volúpia detaches the minerality of the Sauvignon Blanc grape, the elegant floral nuances of the Chardonnay grape and the unmistakable aroma of Maria Gomes. Rich and velvety in the mouth, balanced and full of freshness, it finishes long and with a lot of personality</span></p>
<p></p><p>Located in the heart of Bairrada, in São Lourenço do Bairro, where tradition in wine production goes back to 1930.<br />Inaugurated in 2007, Quinta do Encontro, a winery with the signature of the architect Pedro Mateus, is located in the vineyard landscape, in full harmony with nature, and is the result of a different and innovative vision of making and communicating the wines of Bairrada Region</p>
<p></p><p><span>António Maria Gonçalves Faria was a mythical producer from Bairrada in the 1990s and for </span>Dirk Niepoort is a huge privilege being able to work these magnificent vines</p>
<p></p><p>Azul Portugal was conceived with the purpose of creating a single brand that includes the most important wine regions of Portugal, with quality being its flag. The brand image was carefully chosen in order to appeal to all age brackets with higher wine consumption habits.</p>
<p>In the glass, Grande Vadio reveals a clear ruby hue and aromas of wild red berries, herbs, and delicate balsamic notes typical of the Baga variety. On the palate, it is elegant and structured, with silky tannins, vibrant acidity, and a long, polished finish. With approximately 13% alcohol, it offers a graceful and expressive take on Bairrada’s terroir. The 2017 vintage has earned praise from critics, including 91 points from Robert Parker and high scores from Portuguese wine publications, reflecting its finesse and aging potential.</p>
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Termeão Pássaro vermelho is perfect to accompany red or stewed meat