Luis Pato Vinha Barrosa 2020 Red Wine

5/ 5

<p></p> <p>Filipa Pato and William Wouters is a magical wife and husband collaboration. Their philosophy is simple: create authentic wines without make-up, they express the true nature of the vineyards from which they come</p>

Fpeb5953

5/ 5

<p></p> <p>Quinta do Zambujeiro is located about 170 km southeast of Lisbon, in the Alentejo. Emil Strickler a Swiss wine connoisseur bought the property in 1998. A team of experts, Nuno Malta, assisted by Winemaker and Winemaker Luis Lourinho and Globalwine AG's consultant oenologist, Alain Bramaz</p>

Zamrd2883

5/ 5

<p></p><p> </p> <div id="spell-place-holder"> The Pato family has been producing wine at Quinta do Ribeirinho since, at least, the eighteen century</div>

Pord4375

5/ 5

<p></p><p><span>Alves de Sousa Reserva Pessoal harvest of 2008 has an Accented ruby colour, intense and complex aromas, with spices, eucalyptus, sour cherries and a very thin toast. </span></p>

Asrp542

5/ 5

<p></p><p>The Pato family has been producing wine at Quinta do Ribeirinho since, at least, the eighteen century</p>

Lpbn4368

5/ 5

<p></p><p>Prior Lucas Habemus White Wine is the result of a distinct terroir whose quartzite soil gives it a very unusual identity.</p> <p>It presents light yellow colour with greenish tones. Nose: Discreet, with aromas of stone fruit, pineapple, complexed with some buttery flavours. Mouth: Unctuous, with an intense flavour and well marked acidity, integrating a slight tannin from the barrel very well.</p>

Plwh6370

5/ 5

<p></p><p>Since 2005 the company is called Kompassus, and still has a philosophy of wine production based on roots and family traditions. It is dedicated to the production of wines of excellence sustained by organic production methods and sustainable viticulture practices. The company is owned by João Póvoa, an ophthalmologist by profession, but a farmer by passion</p>

Kompr1133

5/ 5

<p></p><p>Maria Carvalheira and José Carvalheira are the owners of the vinicola company Carvalheira, responsible for creating unique and distinctive wines in a vitinicola region of excellence - Bairrada.</p>

Vger7833

5/ 5

<p></p><p>Prior Lucas Habemus R Red Wine expresses limestone in all its dimensions, from the soil to the winemaking deposits.</p> <p>It presents ruby colour; aroma of red fruit that quickly evolves into to wet earth, limestone and coffee. In the mouth, the tannins are silky tannin with a marked acidity that gives it depth and persistence.</p>

Plrd6371

5/ 5

<p>On the nose, Apartado 1 reveals complex aromas of candied orange peel, dried apricot, marmalade, and warm spice, enriched by subtle toasty oak and resin notes. The palate is beautifully balanced — sweet yet fresh, with an unctuous texture, lively acidity, and a long, elegant finish. Perfect with foie gras, nut-based desserts, or enjoyed on its own, this late harvest gem is a tribute to Portugal’s sweet winemaking tradition.</p>

A8369

5/ 5

<p></p><p>Since 2005 the company is called Kompassus, and still has a philosophy of wine production based on roots and family traditions. It is dedicated to the production of wines of excellence sustained by organic production methods and sustainable viticulture practices. The company is owned by João Póvoa, an ophthalmologist by profession, but a farmer by passion</p>

Krwh6918

5/ 5

<p></p><p>The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. <span id="result_box" lang="en" xml:lang="en">Since its foundation</span> that MESSIAS <span lang="en" xml:lang="en">has been producing and selling high quality wines from the main demarcated regions:</span> Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies</p> <p></p> <p></p>

Qvcw2529

5/ 5

<p>Antonio Marinha Talhão 50 White Wine presents a citrine color with slight salmon tints. Fresh red fruit with light citrus notes. In the mouth, it is fresh, crispy, elegant, highlighting the fruit and freshness of the varieties. Perfect for leisurely moments, as an aperitif, or to accompany Japanese cuisine delicacies and beautiful fish and meat barbecues.</p>

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