Luis Pato Vinha Barrosa 2020 Red Wine

5/ 5

<p></p><p> </p> <div id="spell-place-holder"> The Pato family has been producing wine at Quinta do Ribeirinho since, at least, the eighteen century</div>

Pord4375

5/ 5

<p></p><p>Quinta do Zambujeiro is located about 170 km southeast of Lisbon, in the Alentejo. Emil Strickler a Swiss wine connoisseur bought the property in 1998. A team of experts, Nuno Malta, assisted by Winemaker and Winemaker Luis Lourinho and Globalwine AG's consultant oenologist, Alain Bramaz</p>

Zamrd2883

5/ 5

<p></p><p>The Pato family has been producing wine at Quinta do Ribeirinho since, at least, the eighteen century</p>

Lpbn4368

5/ 5

<p></p><p><span>Alves de Sousa Reserva Pessoal harvest of 2008 has an Accented ruby colour, intense and complex aromas, with spices, eucalyptus, sour cherries and a very thin toast. </span></p>

Asrp542

5/ 5

<p></p> <p>Filipa Pato and William Wouters is a magical wife and husband collaboration. Their philosophy is simple: create authentic wines without make-up, they express the true nature of the vineyards from which they come</p>

Fpeb5953

5/ 5

<p></p> <p>From the producer Mário Sérgio, this is one of the best wines from Bairrada</p>

Qbc7759

5/ 5

<p></p> <p>Founded in 1920 by the brothers José, Manuel and Albano Costa, Caves São João is a family business that, in the beginning, was dedicated to the marketing of fine Douro wines and liqueurs. Today, it is the oldest family business still operating in the municipality of Anadia.</p>

Cs978362

5/ 5

<p>In the glass, Caves São João Red Wine shows a deep ruby color and opens with aromas of black plum, cherry, bergamot, and soft spices, layered with subtle toasty oak notes. On the palate, it is full-bodied, with silky tannins, lively acidity, and a long, mineral-driven finish. Serve at 16–18 °C and pair with grilled red meats, game dishes, or aged cheeses for the perfect experience</p>

6225

5/ 5

<p>When tasting Frei João Rosé, expect a bright salmon pink hue. The aroma is expressive and fresh, with notes of fresh red berries (strawberry, raspberry, cherry), citrus touches, and sometimes a slight floral or mineral nuance. On the palate, it is vibrant and refreshing, with crisp acidity that makes it very appealing. It presents a light to medium body, with persistent red fruit flavors and a clean, dry finish. This rosé is extremely versatile for food pairing, ideal with fresh salads, seafood, grilled fish, Asian cuisine (sushi, mildly spicy dishes), white meats, and various appetizers. It's best enjoyed well chilled, making it an excellent choice for leisure moments or light meals.</p>

Fjro8366

5/ 5

<p></p><p>Azul Portugal was conceived with the purpose of creating a single brand that includes the most important wine regions of Portugal, with quality being its flag. The brand image was carefully chosen in order to appeal to all age brackets with higher wine consumption habits.</p>

Ap8286

5/ 5

<p></p><p>Campolargo Pinot Noir is the ideal companion of game dishes.</p>

Camplre200

5/ 5

<p></p><p>Filipa Pato and William Wouters is a magical wife and husband collaboration. Their philosophy is simple: create authentic wines without make-up, they express the true nature of the vineyards from which they come</p>

Fppq7996

5/ 5

<p></p><p>Kompassus Cercial White Wine presents citrus-coloured wine with greenish tones. Mineral notes, citrus fruit and some vegetal flavours. A very fresh wine, but with volume in the mouth and a long finish. Very gastronomic.</p> <p>Cercial harvested in the first week of September. Pre-fermentation skin maceration for 4 hours, followed by gentle pressing. Start of fermentation in stainless steel at controlled temperature. Final fermentation in used 400 litre French oak barrels for 10 months with batonnage.</p>

11038