Prior Lucas Habemus R 2021 Red Wine

5/ 5

<p></p><p>Sidonio de Sousa, recognized for having amongst the oldest of the baga vines in Bairrada, continues to make wine in the traditional way, resulting in juicy, fruit‐forward exquisite wines aged in old Portuguese oak, rare nowadays even in Portugal</p>

Ssmer2792

5/ 5

<p>Frei João Red Wine reveals aromas of ripe black fruits, dried figs, pine forest herbs, and gentle spice. On the palate, it is firm and structured, offering bright acidity, fine tannins, and a long, elegant finish. With time in bottle, it develops added complexity, showing notes of tobacco, leather, and earth, while preserving its freshness. Balanced and expressive, it pairs beautifully with grilled meats, aged cheeses, or traditional Portuguese dishes like roast lamb or leitão (suckling pig).</p> <p></p> <p><span style="text-decoration:underline;"><strong>Years available for purchase. Price on request:</strong></span></p> <p>1983, 1985, 1987, 1995</p>

Fjr8365

5/ 5

<p></p><p>Since 2005 the company is called Kompassus, and still has a philosophy of wine production based on roots and family traditions. It is dedicated to the production of wines of excellence sustained by organic production methods and sustainable viticulture practices. The company is owned by João Póvoa, an ophthalmologist by profession, but a farmer by passion</p>

Krwh6918

5/ 5

<p></p><p>António Maria Gonçalves Faria was a mythical producer from Bairrada in the 1990s and for Dirk Niepoort is a huge privilege being able to work these magnificent vines</p>

Gfrd6841

5/ 5

<p></p><p>Quinta das Bágeiras wines share great longevity, whether they are red, white or sparkling wines</p>

Qbqb7575

5/ 5

<p></p><p>Maria Carvalheira and José Carvalheira are the owners of the vinicola company Carvalheira, responsible for creating unique and distinctive wines in a vitinicola region of excellence - Bairrada.</p>

Vger7833

5/ 5

<p>Visually, it displays a very pale salmon (partridge-eye) hue. The nose is elegant and complex, with aromas of fresh red berries, dried flower petals, and a subtle mineral note. On the palate, it is bone-dry, exceptionally fresh, and persistent, offering great finesse and structure. Serve chilled between 10–12 °C, and pair with canapés, seafood, or lean meats</p>

6232

5/ 5

<p></p><p>Prior Lucas Habemus White Wine is the result of a distinct terroir whose quartzite soil gives it a very unusual identity.</p> <p>It presents light yellow colour with greenish tones. Nose: Discreet, with aromas of stone fruit, pineapple, complexed with some buttery flavours. Mouth: Unctuous, with an intense flavour and well marked acidity, integrating a slight tannin from the barrel very well.</p>

Plwh6370