Vadio Tinto is a flagship red wine from Vadio Wines, produced exclusively from the native Baga grape, grown on clay-limestone soils in the village of Poutena, in the heart of Bairrada. Grapes are hand-harvested by plot, allowing for precise ripeness control. Fermentation takes place with indigenous yeasts in small tanks, followed by a gentle extraction process. The wine is then aged for 18 to 24 months in used oak barrels, maintaining the finesse and authenticity of the Baga grape
On the nose, Vadio Red Wine reveals a pure Atlantic freshness, with vibrant red fruit aromas, floral nuances, and a touch of minerality that’s typical of Baga. On the palate, it is elegant and finely textured, showcasing crisp acidity and refined, silky tannins. With an alcohol content of around 12.5%, Vadio Tinto offers a fresh, approachable profile while retaining depth and character. It’s a true expression of Bairrada’s potential and a versatile wine for both cellaring and food pairing
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Vadio Tinto is a flagship red wine from Vadio Wines, produced exclusively from the native Baga grape, grown on clay-limestone soils in the village of Poutena, in the heart of Bairrada. Grapes are hand-harvested by plot, allowing for precise ripeness control. Fermentation takes place with indigenous yeasts in small tanks, followed by a gentle extraction process. The wine is then aged for 18 to 24 months in used oak barrels, maintaining the finesse and authenticity of the Baga grape
