Bebes.Comes Collection Red Wine shows vivid violet colour. The aramoa shows primary fruit, especially cherry and berries, well wrapped in mossy notes. In the mouth, the acidity gives precision and remarkable freshness. The well-integrated tannins provide good longevity.
<p></p><p><span>António Maria Gonçalves Faria was a mythical producer from Bairrada in the 1990s and for </span>Dirk Niepoort is a huge privilege being able to work these magnificent vines</p>
<p>In the glass, Grande Vadio reveals a clear ruby hue and aromas of wild red berries, herbs, and delicate balsamic notes typical of the Baga variety. On the palate, it is elegant and structured, with silky tannins, vibrant acidity, and a long, polished finish. With approximately 13% alcohol, it offers a graceful and expressive take on Bairrada’s terroir. The 2017 vintage has earned praise from critics, including 91 points from Robert Parker and high scores from Portuguese wine publications, reflecting its finesse and aging potential.</p>
<p></p><p>VPuro comes from the partnership of two oenologist friends - Nuno Mira do Ó and João Soares with the aim of producing a wine from the Bairrada region.</p> <p>From this project comes initially Outrora Red, a wine made with 100% Baga variety. But soon the portfolio increased with the wines Aliás and Doravante</p>
<p></p><p>Filipa Pato and William Wouters is a magical wife and husband collaboration. Their philosophy is simple: create authentic wines without make-up, they express the true nature of the vineyards from which they come</p>
<p></p><p>Kompassus Tinto Cão Red Wine presents ruby in colour, the aroma is very complex with lots of mineral nuances, toasted cocoa and hints of red fruit. Tense in the mouth, with lively acidity and structure.</p>
<p></p><p>Since 1937, the São Domingos Caves produce sparkling wines, spirits and Bairrada and Dão wines</p>
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Bebes.Comes Collection Red Wine shows vivid violet colour. The aramoa shows primary fruit, especially cherry and berries, well wrapped in mossy notes. In the mouth, the acidity gives precision and remarkable freshness. The well-integrated tannins provide good longevity.
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