Quinta da Fonte Souto Rosé Wine reveals orange and coppery tones, on the nose a vibrant freshness of lily, hibiscus and soft notes of orange blossom. Subtle, fresh notes of pomegranate and apricot complement a brilliant complexity to the aromatic bouquet. The depth is expressed by several layers that marry perfectly with the acidity of the Aragonez, creating a sophisticated and harmonious mouthfeel, complemented by elegant hints of fresh raspberry, lychee and white pepper.
Quinta da Fonte Souto Rosé Wine emerge from a small experimental plot of Aragonez grapes on the hillside vineyards of the estate in the São Mamede montains range. Initially vinified as a test, its surprising quality, balance and freshness led to the decision to bottle it as the first rosé wine mad by the Symington family
<p></p><p>Through a team of winegrowers who accompany the development of their vineyards, always striving to improve their quality and obtain year after year the best results of the vintage house, Lusovini has a clear choice: to make wines with a traditional profile, with international vocation to accompany food, whatever geography it may be</p>
<p></p><p>For more than three centuries, the Paço do Conde Estate has been owned by the Castelo Branco family. The origin of one of the oldest agricultural enterprises in the country, founded in 1928 under the name Sociedade Agrícola Paço do Conde, is now managed by the current owners, José António Ferrão Castelo Branco, Luís Miguel Ferrão Castelo Branco and Maria Luísa Castelo Branco Schmidt, grandchildren of the founder.</p>
<p></p><p>A 23-year-old winemaker and an English winemaker could only go wrong. "Portuguese winemaker António Maçanita and English consultant and winemaker David Booth met in early 2004. Over the next few months, Antonio was already learning viticulture with David and a great friendship developed. The next step would be to make wine. First wine, first success, with the Alentejo Trophy at the International Wine Challenge, awarded for the second time in 22 years of competition</p>
<p></p><p>Astronauta Vinho da Talha Red Wine has dark garnet. Complex red fruit, dry plum, burnt terracotta and other earthy aromas. Tender, fleshy, fresh, tannin and salivating, Serve at 16-17 ºC, with meat, game and sausages.</p>
<p></p><p>This wine is a perfect example of a wine from the Alentejo region</p>
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Quinta da Fonte Souto Rosé Wine reveals orange and coppery tones, on the nose a vibrant freshness of lily, hibiscus and soft notes of orange blossom. Subtle, fresh notes of pomegranate and apricot complement a brilliant complexity to the aromatic bouquet. The depth is expressed by several layers that marry perfectly with the acidity of the Aragonez, creating a sophisticated and harmonious mouthfeel, complemented by elegant hints of fresh raspberry, lychee and white pepper.
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