Cal 2019 Red Wine

5/ 5

<p></p><p>In 2012, the leadership of the Herdade do Menir, and all of its brands, was assumed by a family from the South of Portugal (Algarve)</p>

Courd3140

5/ 5

<p></p><p><span id="result_box" lang="en" xml:lang="en"><span class="hps">Coreto </span><span class="hps">can</span> <span class="hps">be</span> <span class="hps">the perfect choice for</span> <span class="hps">your wine</span> <span class="hps">the day</span>-to-day. <span class="hps">It is produced</span> <span class="hps">from</span> <span class="hps">grapes</span> <span class="hps">selected</span>, It presents an <span class="hps">aroma</span> <span class="hps">of red fruits</span>, a <span class="hps">dark</span> <span class="hps">ruby color</span> <span class="hps">and</span> <span class="hps">an excellent balance</span> <span class="hps">between</span> <span class="hps">youth</span> <span class="hps">and smoothness</span>.</span></p>

Corr747

5/ 5

<p></p><p>Monte da Baia is produced by Casa Ermelinda Freitas</p>

Mbr8301

5/ 5

<p></p><p>It began almost two decades ago, the passion and pleasure that the people of Quinta do Sobreiro do Cima put in the products that lead to themselves. To the regional development of Trás-os-Montes and the site of Santa Valha and Rio Torto, evidencing the history and wine-growing of these lands, this group allied the identity of its roots to a business project of creation and development of agro-alimentary products of high quality.</p>

Qscrd5432

5/ 5

<p>On the nose it delivers vibrant notes of green olive leaf, artichoke, herbs, and fresh grass, complemented by subtle banana peel and floral touches. On the palate it’s full, balanced, and fresh — with pleasant bitterness and spice, finishing long and persistent with hints of nuts and leafy greens. It pairs beautifully with grilled vegetables, fresh salads, pasta, or drizzled simply over warm bread</p>

11174

5/ 5

<div> <div id="ctl00_ContentPlaceHolder1_div_nota"> <p class="droidr t18 cinza66 lh150">Tons de Duorum Red presents a deep ruby color with violet reflections. On the nose, it offers intense aromas of fresh red fruits like strawberries and raspberries. On the palate, it is balanced and smooth, with ripe tannins, good body, and lively acidity.</p> <p class="droidr t18 cinza66 lh150">The finish is fresh and elegant, making Tons de Duorum Red Wine a versatile wine that pairs well with grilled meats, pasta, and Mediterranean dishes.</p> <p></p> </div> </div> <p></p> <p></p>

Tdrd368

5/ 5

<p></p><p>Like most Cooperative Wineries, the Pinhel Winery has been in existence for over 50 years, concretely in 1951</p>

Ptrm972

5/ 5

<p>The Quinta da Alorna wines are made from a selection of the best grape varieties and produced using the new technologies of vinification.<br />With 220 hectares of vineyards divided into vineyards such as Touriga Nacional, Cabernet Sauvignon, Alicante Bouschet, Arinto and Chardonnay, Quinta da Alorna produces wines with the quality, excellence and competitiveness that national and international markets demand</p>

Qtar1489

5/ 5

<p></p><p>On the hot plains of the Baixo Alentejo, just a few kilometres from the city of Beja, is one of the oldest wine estates in the region. Its vineyards represent decades of history that Henrique Uva has preserved and farmed for many years and which he always wanted to develop as an independent producer.<br />In 2004, he achieved his dream, with the project that goes by the name of Henrique Uva/Herdade da Mingorra. The Winery is surrounded by 1,400 hectares of a landscape that can be considered exuberant, such is the diversity of plants and fauna, with several river basins forming veritable oases. The Winery is a true place of worship. A place where modernity and functionality can be found alongside indelible traditional techniques.</p>

Mrr8342

5/ 5

<p></p> <p>Founded in 1854 by the descendants of the Duke of Lencastre, surrounded by cork oaks and eucalyptus trees from Australia, the Herdade da Calada is hidden between the gentle hills of the Alentejo. Throughout the years it has been the target of various interventions and improvements, but preserves the beauty and elegance of the original feature of the main building and today is one of the most modern and innovative winemaking domains in Portugal, with an enotourism unit, 35 hectares of vineyard, 110 hectares of olive grove, 60 of cereals, 215 of mount and a magnificent lodging</p>

Barbro7182

5/ 5

<p></p><p>LUSOVINI works tirelessly to nourish its two main aims: the Consumer and Growth. Combining modernity with tradition, we bring the best of Portugal wine, believing that sustainability and quality go hand in hand and that concern for the environment is the only way to preserve the treasures of our country.</p>

Serird6326

5/ 5

<p></p><p>It was during the year of 2010 that the urge to produce wines in a region already filled history and wine tradition. The aim is to achieve the of two worlds: the respect the tradition and his origins no make-up or additives, producing wines freshness in a region known its continental and warm terroir. All the wines are produced minimalist intervention processes, promoting the respect the vineyard, its grape varieties and the sustainability of the process, guarantying the highest quality in all the production</p> <p></p>

10405

5/ 5

<p></p><p><span>Made from Arinto planted in Vinha do Alto, a variety that is well adapted to our granitic soils. The grapes are harvested manually to preserve its freshness and aromatic intensity. Its captivating acidity makes it a gastronomic and versatile wine, revealing a good aging potential.</span></p>

Cw7772

5/ 5

<p></p><p>Vinha de S. Lázaro Red Wine presents aroma of fully ripe fruit with a vegetal touch and truffles. Rich blowsy fruit with smooth tannins and a long toasty finish</p>

Vsl8852

5/ 5

<p></p><p>Mainada Touriga Nacional Red Wine</p> <p>Planted in a soil characterized by shale and granite, the grapes are of an integrated production regime, having been harvested according to their perfect state of maturity. Manual harvest, in 20Kg boxes, and during the night, providing a more careful selection and better preserving the aromas. In the cellar, they passed the selection table where a rigorous selection is made, with entrance to the gravity fermentation vats. Spontaneous alcoholic fermentation. Little intervention in the entire process and low sulphurous content.</p>

10770

5/ 5

<p></p><p>Tapada dos Chaves is an Alentejo wine</p>

Tchrd3326