5/ 5

<p>Monte das Bagas de Ouro Red Wine reveals itself to us with exuberant aromas of forest fruits, an elegant toastiness and the exoticism of spices. A wine that awakens our senses and takes us on a journey of strong sensations. On the palate, lots of volume, balance and a long finish. It makes you want to harmonise with good company...</p> <p>A different Alentejo with personality...</p>

10641

5/ 5

<p>Since its creation in 1942, Sogrape Vinhos has been investing in the main Portuguese wine regions. With a strong presence in Dão, Douro and Vinhos Verdes, entry into Alentejo - the national wine region with the highest growth rates - was natural and inevitable</p>

Vmtw2197

5/ 5

<p>Since its creation in 1942, Sogrape Vinhos has been investing in the main Portuguese wine regions. With a strong presence in Dão, Douro and Vinhos Verdes, entry into Alentejo - the national wine region with the highest growth rates - was natural and inevitable</p>

Hpsw6938

5/ 5

<p>On the hot plains of the Baixo Alentejo, just a few kilometres from the city of Beja, is one of the oldest wine estates in the region. Its vineyards represent decades of history that Henrique Uva has preserved and farmed for many years and which he always wanted to develop as an independent producer.<br />In 2004, he achieved his dream, with the project that goes by the name of Henrique Uva/Herdade da Mingorra. The Winery is surrounded by 1,400 hectares of a landscape that can be considered exuberant, such is the diversity of plants and fauna, with several river basins forming veritable oases. The Winery is a true place of worship. A place where modernity and functionality can be found alongside indelible traditional techniques.</p>

Mspw8348

5/ 5

<p> The 2011 Torre Do Esporao, mostly Alicante Bouschet, Syrah and Touriga Franca along with some others, has been in bottle for some two years now.  This is sensual in its texture, caressing and appealing. Yet, it has plenty of power and backbone. Intense on the finish, it is not yet able to express its fine fruit. Yet, in the long run, it seems sophisticated, balanced and very classy. It should age beautifully, too.</p> <p></p>

Espto302

5/ 5

<p>Luisa Amorim discovered the Alentejo at an early age - where the greens and browns of the cork oak trees mixed with the holm oaks and olive trees, in an immense and seemingly infinite territory, as she stayed in the region before heading south for her summer holidays in the Algarve. In addition to cork, which plays a central role in her family universe, Luisa soon discovered that wine is one of her great passions. She later began to manage the Quinta Nova of Nossa Senhora do Carmo estate in the Douro and the Taboadella estate in the Dão region. Her family originally acquired the Herdade Aldeia de Cima estate in 1994. In 2017 she decided to rebuild the small village and plant a vineyard in the Serra do Mendro, which soon became a life project</p>

hccar7779

5/ 5

<p>In Zambujeira do Mar, where the high temperatures of the Alentejo are mitigated by the Atlantic, the concentration typical of inland viticulture is balanced by the freshness and humidity of the sea, leading to ideal maturation. The grapes ripen, thus, in a slow and balanced way, with cool and wet winters, mild summers and the constant presence of the sea winds, creating wines where elegance overrides robustness.</p>

Vic9380

5/ 5

<p>Celestino Domino results of partnership between Vitor Claro and Dirk Niepoort </p>

Clwh6853