Real Lavrador 2022 Red Wine

5/ 5

<p></p><p><span>Porca de Murça is Douro’s leading brand, having celebrated 85 years of existence in 2013, and becoming one of Portugal’s oldest wine brands. The brand originated from a folktale from the small village of Vila de Murça, in the Douro Valley</span></p>

Pmw1693

5/ 5

<p></p><p>Porta da Ravessa is a brand of Alentejo wine produced by Adega Cooperativa do Redondo</p>

Prce6739

5/ 5

<p></p><p><span lang="en-us" xml:lang="en-us">The Porto Cálem is a true ambassador brand of port wine. Extremely popular, Cálem is the undisputed leader in the Portuguese market for port wines and in several international wine markets.</span></p>

Camrb604

5/ 5

<p></p><p>JP Azeitão Red Wine is ideal pair for elaborate fish dishes or poultry. We also recommend with the typical cheese from the Azeitão Region.</p>

Jpr255

5/ 5

<p></p><p>Caves founded more than 50 years ago, located in a property with more than 30 hectares, currently. These caves are carved in the rock, in blue granite, reaching a depth of 72 meters</p>

Mgbsp2590

5/ 5

<p></p><p>Monte da Baia is produced by Casa Ermelinda Freitas</p>

Mbr8301

5/ 5

<p></p><p>MATEUS &amp; SEQUEIRA VINHOS SA is based in the DOURO in S. João da Pesqueira - heart of the first demarcated region of the world and world heritage of humanity by UNESCO, as a young and enterprising company with a past full of work linked to the winemaking tradition and research in the Douro Vinhateiro region.</p>

Ctw5185

5/ 5

<p></p><p>Lagosta Rosé Vinho Verde is fruity, fresh, well balanced and slightly crispy</p>

Lagros3354

5/ 5

<p></p><p>Paulo Laureano began to be known for being one of the most productive consultant oenologists in Alentejo, one of the most sought-after oenologists considered by the new wave of producers who arrived in the Alentejo in the mid-90's. He was also known as Mr. Mouchão when he started to lead the oenology team of this classic Alentejo producer, as well as his classic mustaches that stand out from the crowd</p>

Vlrd4095

5/ 5

<p>Herdade do Sobroso is located in the Vidigueira. In this estates are produced white, red and rose wines</p> <p></p>

Sobrd3071

5/ 5

<p></p><p>Monte das Bagas de Ouro Superior Red Wine has great aromatic intensity, enveloping us in a whirlwind of unique sensations, where the fruits of the forest react with a striking note of mint. In the mouth we feel volume, structure, but everything in the right, perfect proportion.</p> <p>You want to try it again for the pleasure it gives you, for the passion it arouses in you.</p>

11001

5/ 5

<p></p><p>Following traditional and natural methods, free from pesticides and herbicides to preserve Medeiros as natural as possible so the wildlife community can maintain their happy homes along with their families.</p>

Amw9250

5/ 5

<p></p><p>The Sovibor - Soc. Vinhos de Borba, Lda. Is a Commercial Society by Quotas constituted by public deed, the 16 of December of 1968.<br />It is the result of the merger of two small producers who started their activities many years before 1968 and later created the firms Manuel Joaquim Mira and Domingos Luiz Pinto &amp; Filho, Lda., Both with wide traditions in the wine field. Therefore, and as a result of such merger, SOVIBOR is managed by people traditionally linked to the wine business.</p>

Mbcgr9009

5/ 5

<p></p><p>LV - Lobo Vasconcelos Reserva Red Wine presents deep ruby color, an excellent freshness and aromatic projection on the nose, where red fruits stand out very well integrated with soft notes of spice. Starts the tasting in the mouth in a very harmonious way, evolving into a wine of excellent volume and structure composed of velvety texture tannins. A very captivating wine, which ends with excellent balance and persistence.</p>

10865

5/ 5

<p>Cartuxa Curtimenta em Talha Red Winre presents deep ruby in color, it reveals aromas of wild berries, herbs, and earthy notes combined with the distinctive character imparted by amphora fermentation. On the palate, it is structured yet elegant, with firm tannins, balanced freshness, and a lingering, authentic finish. With 13.5% alcohol, this wine is best served at 16–18 ºC and pairs beautifully with roasted meats, game, mushroom-based dishes, and traditional Mediterranean cuisine.</p>

Cvt9220

5/ 5

<p></p><p>Quinta do Souto Alicante Bouschet Red Wine presents wide-ranging aromatic expression: forest floor, scrub, pine needles and discreet notes of fennel, then giving way to black fruits (blackberry, blueberry), black plum and hints of liquorice. On the palate some chocolate, mushroom/truffle and hints of smoke, showing the good integration of the barrel. Monumental in the mouth, with several layers providing fascinating complexity. Refined tannins combine with good acidity (discreet but present), enhancing the formidable structure. An eminently gastronomic wine with great potential for long storage.</p>

10610