Conves 2020 Red Wine

5/ 5

<p></p><p>Located in the Alto Alentejo area, Herdade da Fonte Santa has centuries of conservation and improvement of its soil. combined with experience in the best pratices and processes.</p>

MainovaVerdelho9546

5/ 5

<p></p><p>Founded in 1854 by the descendants of the Duke of Lencastre, surrounded by cork oaks and eucalyptus trees from Australia, the Herdade da Calada is hidden between the gentle hills of the Alentejo. Throughout the years it has been the target of various interventions and improvements, but preserves the beauty and elegance of the original feature of the main building and today is one of the most modern and innovative winemaking domains in Portugal, with an enotourism unit, 35 hectares of vineyard, 110 hectares of olive grove, 60 of cereals, 215 of mount and a magnificent lodging</p>

Caladeswh6952

5/ 5

<p></p><p>The family Leal da Costa, direct descendant of Count D'Ervideira, the century successful farmer, are the owners of Herdade do Monte da Ribeira and Herdadinha</p> <p></p>

Lsrd4029

5/ 5

<p></p><p><span>Made from Arinto planted in Vinha do Alto, a variety that is well adapted to our granitic soils. The grapes are harvested manually to preserve its freshness and aromatic intensity. Its captivating acidity makes it a gastronomic and versatile wine, revealing a good aging potential.</span></p>

Cw7772

5/ 5

<p></p><p>Between viticulture and winery work, Herdade Grande implements the processes that best the identity, tradition and differentiating expression of the wines produced</p>

Hgar8721

5/ 5

<p></p><p>Alandra is produced by Herdade do Esporão</p>

Alanros4482

5/ 5

<p></p><p>The dream of expressing emotions in a wine has come true. This Estrábico reveals itself to us with exuberant aromas of forest fruits, an elegant toastiness alongside the exoticism of spices.<br />On the palate it has plenty of volume, balance and a long finish.<br />Estrábico is Art!</p>

10646

5/ 5

<p></p><p>The Alentejo wine .Com is a powerfull white wine that can be enjoyed right away, in its most exuberant aromatic stage, or kept in the wine cellar for the next three to five years. Tiago Cabaço is the producer of .Com and Susana Esteban the winemaker.</p>

.Comwh62