Ruby coloured. Aroma of ripe red fruits, very well combined with the wood that gives it a touch of vanilla. In the mouth it is concentrated, rich in good quality tannins, very complex. Long and persistent finish
Monte da Baia is produced by Casa Ermelinda Freitas
<p></p><p>Casa Ferreirinha and its wines are synonymous with quality, time and art. Thus it has been since the company’s founding in the eighteenth century by Bernardo Ferreira, whose formula was refined by his descendants, especially his granddaughter Dona Antónia Adelaide Ferreira, known affectionately as "Ferreirinha" or "Ferreirinha-da-Régua".</p>
<p></p><p>Since 1751 Ferreira name has always been synonymous with high-quality Portuguese wine. The brand's history is intertwined with the history of the evolution of the Douro Region (demarcated in 1756) and its Porto and table wines (Douro DOC).</p> <p>Dona Antonia, endowed with exceptional energy and a rare commercial talent gave great impetus to wine-growing in Douro and was well-known for her acts of social welfare in the region. Her intelligence and kindness earned her the warm admiration of her contemporaries, who affectionately nicknamed her "Ferreirinha" (little Ferreira). <br />Today, more than 250 years later, Ferreira is "the Portuguese brand", the benchmark in excellent quality Porto and Douro wine as "Porto Ferreira", "Barca Vellha" "Reserva Especial", "Callabriga", "Quinta da Leda" and "Antónia Adelaide Ferreira", the symbol of a country and a culture it proudly honours.</p>
<p></p><p>Based in the Upper Douro, Castello d'Alba was the first wine that Rui Roboredo Madeira launched almost 20 years ago. Today is a landmark of the Douro region</p>
<p></p><p>It is within the genuine Alentejo, with unique aromas, flavors and textures, of nature, of silence and of immensity, that extend the 80 hectares of vineyard of Herdade Monte da Cal, about 40 km from Portalegre.<br />Surrounded by the tranquility of the north Alentejo plain, it is inserted in the calm environment of the characteristic nature of this zone of the country, surrounded by the infinity of vineyards</p>
<p></p><p>Vintage Wines, which Henry Behar created with three more partners and later sold to Heublein, quickly covered the US market by reaching the mid-1960s sales of nearly half a million boxes of Lancers and a million boxes in the the late 1970s.</p>
<p></p><p>Casa Ermelinda freitas is a wine brand recognized by the world for its magnificent wines. From its very beginnings, made the quality of its vineyards and wines a top priority. When the company first started, wines were produced and sold wholesale and unbranded. It was the current management that decided to take on the challenge that is involved in creating an own brand wine. 1997 was the year of the company's new beginning in wine making, with red wine "Terras do Po tinto", being the first to be produced and bottled on the premises of the Ermelinda Freitas winery</p>
<p></p><p><span style="font-family:'din-next-w01-light', 'din-next-w02-light', 'din-next-w10-light', sans-serif;font-size:14px;text-align:justify;">Tasting the essence of Palmela’s wine at its best is the promise of Quinta do Piloto. A promise based on excellent terroirs, where persist old vineyards of traditional varieties, as Castelão and Moscatel. Vinified by ancestral methods, the wines from Quinta do Piloto are elegant, complex and charismatic; its character is a result from our best vines and small quantities of grapes chosen by excellence.</span></p>
<p></p><p>Tojo Curimenta White Wine has a yellow colour and an aroma with notes of ripe fruit, quince, apricot and some cistus honey. On the palate it's very enveloping and surprises with its incredible structure. It has a very long, persistent and savoury finish.</p> <p>Harmonises with dishes such as cod à Brás or Gomes de Sá, chicken tacos and various other Mexican dishes</p>
<p>The Herdade da Comporta Rosé Wine is a standout product, known for its fermentation process in stainless steel tanks at temperatures between 14°C to 15°C. The wine undergoes a maturation process on fine lees for a period of six months, which contributes to its unique taste and texture. The wine is crafted from a blend of grape varieties, including Aragonez, Castelão, and Syrah, which come together to create a complex and flavorful profile that is sure to delight the palate.</p>
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Ruby coloured. Aroma of ripe red fruits, very well combined with the wood that gives it a touch of vanilla. In the mouth it is concentrated, rich in good quality tannins, very complex. Long and persistent finish
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