Tapada de Coelheiros 2018 White Wine

5/ 5

<p></p><p>Casa Ferreirinha and its wines are synonymous with quality, time and art. Thus it has been since the company’s founding in the eighteenth century by Bernardo Ferreira, whose formula was refined by his descendants, especially his granddaughter Dona Antónia Adelaide Ferreira, known affectionately as "Ferreirinha" or "Ferreirinha-da-Régua".</p>

Plan2139

5/ 5

<p>On the tasting notes, O Fugitivo Tinta Amarela typically exhibits a lighter color, characteristic of the grape. The aroma reveals vegetal notes and spices, with a prominent presence of black pepper, along with hints of red fruits, currant, root, and licorice. On the palate, it is described as a well-balanced and elegant wine, with firm yet fine tannins and a long, persistent finish, noted for its pure and flavorful profile. It is recommended to serve this wine between 16ºC and 18ºC. For food pairing, it beautifully complements aged meats, grilled red meats, and game dishes like venison. While enjoyable young, "O Fugitivo Tinta Amarela" also possesses significant aging potential, developing further complexity over time.</p>

256

5/ 5

<p></p><p>Rubrica is produced by Luis Duarte</p> <p> </p> <p></p>

rubwh3317

5/ 5

<p>After careful harvesting at optimal ripeness, the grapes undergo total destemming, gentle pressing, and fermentation in stainless steel tanks at 16 ºC. Cartuxa White Wine is then aged on fine lees with bâtonnage for nine months, adding richness and complexity. Bright citrus and tropical fruit aromas combine with subtle floral notes and a touch of minerality. On the palate, it is fresh and harmonious, with well-integrated acidity and a smooth, lingering finish. With 13% alcohol, this white is best served at 10–12 ºC and pairs beautifully with seafood, grilled fish, and Mediterranean-inspired dishes.</p>

catwh112

5/ 5

<p></p><p>It is the leading brand from Dão and the world’s best seller from that region. Cabriz tells a story that is born in Dão, in a trip through the heart of Portugal, through the lands, hills and people, presenting a wide portfolio that seeks to fulfil all segments and moments of consumption but always following the same principle: to give our clients wines that have great quality-price ratio.</p>

Ccsr237

5/ 5

<p>What sets this wine apart is the additional step of aging a portion of the blend in wood for six months, which adds complexity and structure.</p><p>Fundação Eugénio de Almeida EA Reserva Red Wine shows more body and a refined character. It is best served at a temperature between 16ºC and 18ºC, making it an excellent choice for those seeking a more robust and complete tasting experience.</p><p><br /></p><p><br /></p>

Ears3453

5/ 5

<p>Herdade Aldeia de Cima Alyantiju Red is an outstanding Alentejo wine, predominantly made from the Alicante Bouschet grape variety. It has a deep, intense ruby colour and a rich, concentrated aroma with notes of ripe black fruit, woodland nuances and subtle hints of oak and spices. On the palate, it is robust and serious, with rich dark fruit, refined tannins and a notable minerality, culminating in a long and memorable finish that expresses the density and complexity of its terroir.</p>

hccar7779

5/ 5

<p></p><p>The Sovibor - Soc. Vinhos de Borba, Lda. Is a Commercial Society by Quotas constituted by public deed, the 16 of December of 1968.<br />It is the result of the merger of two small producers who started their activities many years before 1968 and later created the firms Manuel Joaquim Mira and Domingos Luiz Pinto &amp; Filho, Lda., Both with wide traditions in the wine field. Therefore, and as a result of such merger, SOVIBOR is managed by people traditionally linked to the wine business.</p>

Mbtm8999

5/ 5

<p></p><p>The Altas Quintas project is born from the obsession of making wines with different characteristics in Alentejo for discerning lovers</p> <p></p>

Aqma8160

5/ 5

<p>On the nose,Carlos Reynolds Red Wine shows fresh, fruit-forward aromas—rich in black plum, cherry, and hints of floral compote. The palate delivers elegant yet concentrated flavors, with smooth tannins, balanced structure, and a lingering, refined finish. Served at 16–18 °C, this easy-drinking and versatile red pairs well with everyday meals, grilled meats, pastas, and cheeses</p> <p></p> <p></p>

Crrd3144

5/ 5

<p></p><p>Quinta do Quetzal is an Alentejo Brand of Wine.</p>

qtqtrw118

5/ 5

<p></p><p>Adega da Cartuxa - Fundação Eugénio de Almeida is the producer of EA wines</p><p><br /></p><p><br /></p>

Ear350

5/ 5

<p></p><p><span>In 1988, A Danish-American couple set out in a sailboat to find a place to start a family and plant a vineyard. They came to Alentejo, and in a land of white varieties, they planted red. And so begins the story of Cortes de Cima Family Vineyards</span></p>

Ctctr1051