Loios 2023 White Wine

5/ 5

<p>In the glass, Aveleda Parcela do Convento White Wine displays a bright lemon-yellow hue. The nose offers intense aromas of white fruit, citrus, and delicate mineral notes. On the palate, it is vibrant and well-balanced, combining freshness and texture with a long, refined finish. Notes of ripe passion fruit, grapefruit, and lime zest stand out, making this wine a perfect choice for those seeking a sophisticated and distinctive Vinho Verde.</p>

353

5/ 5

<p></p><p> Meia Encosta Red Wine is produced by Sociedade dos Vinhos Borges.</p> <p> </p> <p></p>

Meienr236

5/ 5

<p></p> <p><span>Soalheiro is the first Alvarinho brand in Melgaço (the northern point of Portugal) and one of the first portuguese producers of Alvarinho</span></p>

Soal935

5/ 5

<p></p> <p class="page-title">Pó de Poeira 2016 White has a Pale colour, smells very fresh, which protrude floral notes accompanied by a certain mineral. In the mouth the wine is quite nice, full of sweetness and acidity with a nice, very floral and still shows some citrus combined with suggestions of ripe fruit, the end is prolonged and persistent.</p> <p></p> <p></p>

Ppw423

5/ 5

<p></p> <p>Estreia is a white wine from Vinho Verde Region</p>

Estre6730

5/ 5

<p></p> <p>Estreia is a white wine from Vinho Verde Region.</p>

Estre52

5/ 5

<p>In order to make Diálogo white wine  a light, fresh but complex wine, vinification takes place in stainless steel vats and French oak barrels. The illustrations on the label, with different stories on the various editions, reinforce the relaxed character of this wine</p> <p></p>

Dalw573

5/ 5

<p></p> <p><span>CARM Reserva White presernts a very fresh and complex wine, with citrus fruit, grapefruit, in harmony with discreet floral nuances and strong mineral notes of the "terroir", complexed by notes resulting from the stage on fine lees and barrels</span></p> <p></p> <p></p>

Carw392

5/ 5

<p>After careful harvesting at optimal ripeness, the grapes undergo total destemming, gentle pressing, and fermentation in stainless steel tanks at 16 ºC. Cartuxa White Wine is then aged on fine lees with bâtonnage for nine months, adding richness and complexity. Bright citrus and tropical fruit aromas combine with subtle floral notes and a touch of minerality. On the palate, it is fresh and harmonious, with well-integrated acidity and a smooth, lingering finish. With 13% alcohol, this white is best served at 10–12 ºC and pairs beautifully with seafood, grilled fish, and Mediterranean-inspired dishes.</p>

catwh112

5/ 5

<p></p> <p>LouCa, two wines from two people whose starting point was their belief in the potential of the authentic Alentejo.</p> <p>It has a straw-yellow color and a deep, complex and mineral nose. It's a wine of contrasts, textured in the mouth but with enormous freshness and lightness. It has a long finish and excellent ageing potential.</p>

10521

5/ 5

<p></p><p>Adega de Borba is a brand of Alentejo wine</p>

Brc1680

5/ 5

<p></p><p><span>Rocim is the owner of Herdade do Rocim and Vale da Mata. </span><span>Today, this brand  is renowned for the quality of its wine and Cellar. Speaking of its history is speaking of a dream and therefore, it means speaking of the present and future. </span><span>Because dreams are endless.</span></p>

Hrv5258

5/ 5

<p></p> <p>Vila Santa is produced by Joao Portugal Ramos </p> <p></p> <p><br /><br /></p>

Vlsat345

5/ 5

<p></p> <p>Fitapreta produces wines that reflect the character of the region of Alentejo</p>

Pc8095

5/ 5

<p></p><p>Outeiros Altos is a family project. This wines are the first Organic DOC Alentejo wine</p> <p></p>

Outalps6698

5/ 5

<p>Founded in 1854 by the descendants of the Duke of Lencastre, surrounded by cork oaks and eucalyptus trees from Australia, the Herdade da Calada is hidden between the gentle hills of the Alentejo. Throughout the years it has been the target of various interventions and improvements, but preserves the beauty and elegance of the original feature of the main building and today is one of the most modern and innovative winemaking domains in Portugal, with an enotourism unit, 35 hectares of vineyard, 110 hectares of olive grove, 60 of cereals, 215 of mount and a magnificent lodging</p>

Vcro2870