Herdade Paço do Conde 2023 Rosé Wine

5/ 5

<p></p><p>For more than three centuries, the Paço do Conde Estate has been owned by the Castelo Branco family. The origin of one of the oldest agricultural enterprises in the country, founded in 1928 under the name Sociedade Agrícola Paço do Conde, is now managed by the current owners, José António Ferrão Castelo Branco, Luís Miguel Ferrão Castelo Branco and Maria Luísa Castelo Branco Schmidt, grandchildren of the founder.</p>

Hpcrr4753

5/ 5

<p></p><p>The Quinta do Cume wines were born on the slopes of the ancient land of Provezende, a historic village on the right bank of the Douro River in the heart of the Douro wine region</p>

Qtcrw1160

5/ 5

<p></p><p><span>The family Leal da Costa, direct descendant of Count D'Ervideira, the century successful farmer, are the owners of Herdade do Monte da Ribeira and Herdadinha</span></p> <p> </p> <p></p>

Inv3125

5/ 5

<p></p><p>The Casa Agrícola Alexandre Relvas is a family business located in the Redondo region.</p>

Vpwh4239

5/ 5

<p></p><p>The family Leal da Costa, direct descendant of Count D'Ervideira, the century successful farmer, are the owners of Herdade do Monte da Ribeira and Herdadinha</p>

Lsro4028

5/ 5

<p></p><p>The Herdade was acquired by Alexandre Relvas in 1997. It is situated in the municipality of Redondo, Alentejo</p> <p></p> <p></p>

Msmro1987

5/ 5

<p></p><p>Alabastro is a wine who's name is inspired by a semi-precious marble found in the Alentejo region. Like this stone, Alian Vinhos want to produce a wine that presented it self with strong and persistent flavours</p>

Alb4489

5/ 5

<p></p><p>Casa de Sabicos is the producer of the Casa de Sabicos Joaquim Madeira White Wine</p>

CasaSabicosJoaMad9498

5/ 5

<p></p><p>Romã Rosé Wine presents pomegranate colour. Elegant aroma with notes of red fruit. Smooth and balanced with a silky, persistent finish.</p> <p>Goes well with starters, salads, pasta and fish dishes.</p>

10606

5/ 5

<p></p><p>Natus White Wine</p> <p>At the heart of Vidigueira, in the southern foothills of Serra do Mendro, in poor schist soils, the vines are planted in a hot climate, buffered with cool nights. The traditional grape varieties, mainly Roupeiro, Antão Vaz and Gouveio, were hand-picked and foot trodden for 2 days.</p> <p>At the spontaneous start of fermentation, the grapes were pressed and the must kept in 19th century clay pots (Talhas) and used oak</p> <p>barrels until the end of the alcoholic fermentation. The wine ages for 8 months in full lees, with a slight agitation every month.</p>

10529