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Paulo Laureano Bacalhau Red Wine
  • Paulo Laureano Bacalhau Red Wine

Paulo Laureano Bacalhau 2016 Red Wine

Bacalhau red wine produced by Paulo Laureano in the region of Alentejo

Paulo Laureano began to be known for being one of the most productive consultant oenologists in Alentejo, one of the most sought-after oenologists considered by the new wave of producers who arrived in the Alentejo in the mid-90's. He was also known as Mr. Mouchão when he started to lead the oenology team of this classic Alentejo producer, as well as his classic mustaches that stand out from the crowd

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Data sheet

Region
Alentejo
Type
Red Wine
Year
2016
Cast
Aragonêz, Trincadeira, Alicante Bouschet, Tinta Grossa
Enjoy
This wine is a very special project created with a clear goal. To be the perfect match for cod dishes
Tasting Notes
Mature complex fruit aroma, notes of plum jam and berries mixed with aging oak wood toast
Consumption
16ºC
Wine Maker
Paulo Laureano
Alcohol
15%
Weight
1.5
Bottle Size
750 ml
Country
Portugal

Specific References

EAN13
5605699000055

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