Dominó 2014 Red Wine

5/ 5

<p></p><div class="clearfix colelem" id="u64026-4"> <p>Situated in the heart of Alentejo, in Alter do Chão, Herdade Papa Leite dates back to the XVII Century, which is still visible today.</p> </div> <div class="colelem" id="u64035">Filipe Barreiros Cardoso, is passionate about region and consequently the property. He  acquired Herdade Papa Leite in order to fulfil his dream of creating high quality products.</div> <div class="clearfix colelem" id="u64033-6"> <p>The execution of this dream was only possible with the support of his family and the team with which he works.</p> </div>

Hplb628379

5/ 5

<p>CARMIM - Cooperativa Agrícola de Reguengos de Monsaraz - was created in 1971 by a group of 60 winegrowers with the objective of producing and marketing wine, from the grapes of a group of winegrowers of the region.<br />CARMIM currently has about 900 members and produces 74 wine references: from whites to reds, from youngsters to reservations, to liqueurs, rosé and sparkling wines. CARMIM also produces brandy and oils of recognized quality</p>

Monsr1546

5/ 5

<p>Cartuxa Red Wine pours an intense garnet color. Its aroma is complex and elegant, with notes of ripe red and black fruits beautifully integrated with touches of spices, tobacco, and vanilla from its time in wood. On the palate, it is a full-bodied wine with firm yet rounded tannins and a balanced acidity, leading to a long, persistent, and complex finish. This structured profile makes it an excellent pairing for dishes of red meat, game, and roasted pork, as well as rich oven dishes and semi-cured or aged cheeses.</p>

Cart396

5/ 5

<p>The Sovibor - Soc. Vinhos de Borba, Lda. Is a Commercial Society by Quotas constituted by public deed, the 16 of December of 1968.<br />It is the result of the merger of two small producers who started their activities many years before 1968 and later created the firms Manuel Joaquim Mira and Domingos Luiz Pinto &amp; Filho, Lda., Both with wide traditions in the wine field. Therefore, and as a result of such merger, SOVIBOR is managed by people traditionally linked to the wine business.</p>

Mbsa10148

5/ 5

<p>After fermentation, Fundação Eugénio Almeida EA White Wine undergoes careful filtration, blending, and stabilization before bottling. This process results in a wine that is ready to be enjoyed, showcasing a clean and vibrant profile. It is recommended to serve this wine at a temperature between 10ºC and 12ºC, making it a refreshing and accessible choice for a wide range of occasions.</p> <p></p>

ear111

5/ 5

<p></p><p>Domino red wine is a Niepoort project</p>

Drd4122

5/ 5

<p></p><p>This 100% Alfrocheiro is the first test of a 47-year-old vineyard, in which each vine is a piece of art sculpted by nature, resulting in an extreme wine, pure and floral, as we have never tasted it before. Alfrocheiro also wanted to be naked.</p>

Fpa8099

5/ 5

<p></p><pre class="tw-data-text tw-ta tw-text-small" id="tw-target-text" dir="ltr"><span lang="en" xml:lang="en">Herdade do Arrepiado Velho is a Portuguese producer of Alentejo wines.<br />Herdade do Arrepiado Velho Brett Red Wine.<br style="font-family:Verdana, Arial, Helvetica, sans-serif;white-space:normal;" /></span></pre>

Havb5243