



Strolling freely in the montados, where it feeds mainly on acorns, the Alentejo pig is the only survivor of grazing pigs in Europe. By associating it with this wine, we combine two larger symbols of the Alentejo
Since its creation in 1942, Sogrape Vinhos has been investing in the main Portuguese wine regions. With a strong presence in Dão, Douro and Vinhos Verdes, entry into Alentejo - the national wine region with the highest growth rates - was natural and inevitable
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