Monte da Raposinha Grande Reserva Chardonnay 2023 White Wine

5/ 5

<p></p><p>Monte da Raposinha is a family business focused in the production of exceptional high quality Wine from Alentejo. From red to sparkling wine, without forgetting white wine, Monte da Raposinha intends on providing its consumers singular and pleasurable moments</p>

Mrqr5169

5/ 5

<p></p><p>Since its creation in 1942, Sogrape Vinhos has been investing in the main Portuguese wine regions. With a strong presence in Dão, Douro and Vinhos Verdes, entry into Alentejo - the national wine region with the highest growth rates - was natural and inevitable</p>

Hpcr2193

5/ 5

<p></p><p>Monte da Ravasqueira Seleção do Ano Rosé Wine</p> <p>Connected for three generations to the José de Mello family, Monte da Ravasqueira occupies an area of about 3000 hectares of typical Alentejo landscape</p>

Mrro3984

5/ 5

<p></p><p>Herdade do Freixo is the producer of Freixo Reserva White Wine</p>

HerdadeFreixo9660

5/ 5

<p></p><p>Paulo Laureano began to be known for being one of the most productive consultant oenologists in Alentejo, one of the most sought-after oenologists considered by the new wave of producers who arrived in the Alentejo in the mid-90's. He was also known as Mr. Mouchão when he started to lead the oenology team of this classic Alentejo producer, as well as his classic mustaches that stand out from the crowd</p>

PlMtorg7504

5/ 5

<p></p><p>Through a team of winegrowers who accompany the development of their vineyards, always striving to improve their quality and obtain year after year the best results of the vintage house, Lusovini has a clear choice: to make wines with a traditional profile, with international vocation to accompany food, whatever geography it may be</p>

Tfmgrd6325

5/ 5

<p></p><p>Susana Esteban was born in Tui, Spain. She holds a degree in Chemical Sciences from the University of Santiago de Compostela and a Master's degree in Viticulture and Oenology from the University of La Rioja. She began her trajectory as an oenologist in 1999 at Quinta do Côtto, and later worked as an oenologist at Quita do Crasto between 2002 and 2007. Both farms are located in the Douro. She has worked since the 2007 harvest as a consultant in different Alentejo producers, namely Tiago Cabaço Wines, Herdade do Barrocal, Monte dos Cabaços and Monte da Raposinha.</p>

Avwh4117

5/ 5

<p></p><p>The estate of Torre de Palma is located in the heart of the Alentejo wine region, in Monforte. Enjoying the site climate of the Serra de São Mamede and a natural method, resulting in a perfect combination to produce unique wines, in harmony with nature.</p> <p>The several plots of vines are planted in balanced soils, giving privilege to natural methods. Carefully blended from a number of Portuguese indigenous varieties such has Aragonez, Alicante Bouschet, Touriga Nacional e Tinta Miúda (for the reds) or Antão Vaz, Arinto and Alvarinho (for the whites). This is a project crafted by the awarded winemaker Duarte de Deus, practically crafted by hand, in small quantities and with an artisan spirit.</p>

Tpwh5280

5/ 5

<p></p><p><span>Tamarez was for many years a very important varietal in Alentejo. Daughter of the crossing between Mourisco branco (Heben) with Alfrocheiro Preto. This 100% Tamarez, that lost his name and now is Tricandeira-das-Pratas. This wine tests the potential of one of the ancient varieties of the Alentejo vineyard</span></p>

Fpcetp8141