5/ 5

<p></p><p>Dona Maria Arinto White Wine reveals seductive aroma with citrus and floral notes. Spicy, citrus flavours. Excellent volume with firm acidity and persistence.</p> <p>Produced from selected Arinto grapes and fermented in French oak barrels.</p>

11051

5/ 5

<p></p><p>Intus White Wine reveals straw colour, with green reflections. Aroma of citrus fruits and white flowers in harmony with some vegetal flavours. In the mouth it's juicy and has fresh acidity.</p> <p>Ready for immediate consumption at the table and good company out of it.</p> <p></p>

11053

5/ 5

<p></p><p>Intus Red Wine is open in colour, a beautiful ruby red. A very pure aroma of red fruits, with cherries standing out. In the mouth, its lightness and fresh acidity give context to a light texture with juicy, delicate tannins. Ready for immediate consumption at the table and good company out of it.</p>

11054

5/ 5

<p>Meias Verdelho na Anfora White Wine has a light yellow citrus colour. The nose is fresh, with hints of white flowers, peaches, citrus notes and a subtle oxidative note (terracotta, ceramics/clay). It can also have savoury notes. The palate is dry, with good concentration and assertive acidity. It has a citrus flavour, with some clay sensation, a salty touch and a persistent, mineral and elegant finish. It is described as dense, complex and with high acidity.</p> <p>Excellent with seafood dishes (such as mussels), fish, salads and can also harmonise with different types of meat and mature </p>

11135

5/ 5

<p>Élevage White presents a delicate yet profound aromatic bouquet, featuring prominent notes of citrus blossom, stone fruit, and often intriguing hints of maple syrup or damp earth, lending a distinct minerality. The palate is equally impressive, offering remarkable fruit purity, a well-defined structure, and a precise, refreshing minerality. Its rich, creamy texture leads to an exceptionally long finish, often with a subtle mentholated freshness, leaving a memorable impression.</p> <p>This acclaimed wine is best enjoyed chilled, between 10ºC and 12ºC. It's an excellent companion for a variety of dishes, including seafood, grilled fish, fresh salads, and mild cheeses. Its versatility also allows it to pair beautifully with richer baked fish and intensely seasoned shellfish. Consistently recognized with high ratings and awards, the Herdade do Sobroso Élevage Branco stands as a testament to the Alentejo region's unique terroir, blending traditional winemaking with innovative techniques.</p>

11136

5/ 5

<p>Respiro Altitude is highly gastronomic—ideal with grilled seafood, ceviche, baked fish, fresh salads, or vegetarian dishes. Its natural freshness and layered complexity make it a refined choice for lighter meals or warm-weather sipping.</p> <p>It presents pale citrus in color, it opens with aromas of white and citrus fruits, subtle floral notes, a touch of vegetal character, and a marked mineral freshness. On the palate, it is vibrant and elegant, with firm acidity and a dry, textured finish. </p>

11141

5/ 5

<p>Crafted from a blend of Roupeiro, Tamarez, Bical, and Arinto, Teixinha TAVA White is a limited-edition wine (only 1,980 bottles). It is perfect for moments of discovery at the table. Its tension and fine texture pair beautifully with fresh seafood, grilled fish, creamy risottos, or soft goat cheese. A versatile and elegant choice, it brings out the best in Mediterranean cuisine while leaving a lasting impression of purity and balance.</p>

2609