Guadelim 2015 White Wine

5/ 5

<p></p> <p>Vinha do Mouro presents full bodied. Good acidity, very soft in the mouth with flavor focused on fruit, without thereby becoming too sweet, and a good final persistence</p>

Vmrd3693

5/ 5

<p></p><p>Montado is produced by Jose Maria Fonseca</p>

Mtrd3299

5/ 5

<p></p><p>Herdade Grande is an Alentejo wines producer</p>

Mtalhar6041

5/ 5

<p></p><p>Periquita was registered in 1941 by Jose Maria Fonseca. Periquita is now the oldest brand of Portuguese table wines having acquired widespread popularity over the years in Portugal and others markets such as Sweden, Brazil, the UK, the USA, Canada, Denmark and Norway</p> <p></p> <p></p>

Perqrd3437

5/ 5

<p></p><p>Quinta da garrida is ideal with dishes from the traditional Portuguese cuisine.</p>

Qtgr239

5/ 5

<p></p><p><span id="result_box" lang="en" xml:lang="en"><span class="hps">It features a</span> <span class="hps">dry</span> <span class="hps">palate</span> <span class="hps">but</span> <span class="hps">bright</span> <span class="hps">and fragrant</span> <span class="hps">with</span> <span class="hps">the scent of</span> <span class="hps">peach</span></span></p>

Jpwh2907

5/ 5

<p></p><p>JMF white wine is an Alentejo wine produced by José Maria Fonseca </p>

Jmfwh3288

5/ 5

<p></p> <p><span>Founded in 1955, Adega de Borba was the first of a series of wineries settled in the Alentejo region. <span>Nowadays the Adega de Borba brings together 300 associates whose vineyards cover a total area of 2,000 hectares, 70% of which is cultivated with red grape varieties and 30% with white ones</span></span></p>

Mcrd1675

5/ 5

<p>Cartuxa Curtimenta em Talha Red Winre presents deep ruby in color, it reveals aromas of wild berries, herbs, and earthy notes combined with the distinctive character imparted by amphora fermentation. On the palate, it is structured yet elegant, with firm tannins, balanced freshness, and a lingering, authentic finish. With 13.5% alcohol, this wine is best served at 16–18 ºC and pairs beautifully with roasted meats, game, mushroom-based dishes, and traditional Mediterranean cuisine.</p>

Cvt9220

5/ 5

<p></p><p>The Altas Quintas project is born from the obsession of making wines with different characteristics in Alentejo for discerning lovers</p> <p></p> <p></p> <p></p>

Mar8548

5/ 5

<p></p><p>0Terranagro-Agricola represents the effort of the Rebello Arnaud family to commercialize the products produced in their estates.</p>

Jaag5728

5/ 5

<p></p><p>Founded in 1854 by the descendants of the Duke of Lencastre, surrounded by cork oaks and eucalyptus trees from Australia, the Herdade da Calada is hidden between the gentle hills of the Alentejo. Throughout the years it has been the target of various interventions and improvements, but preserves the beauty and elegance of the original feature of the main building and today is one of the most modern and innovative winemaking domains in Portugal, with an enotourism unit, 35 hectares of vineyard, 110 hectares of olive grove, 60 of cereals, 215 of mount and a magnificent lodging</p>

Caladesrd6056

5/ 5

<p></p><p>On the hot plains of the Baixo Alentejo, just a few kilometres from the city of Beja, is one of the oldest wine estates in the region. Its vineyards represent decades of history that Henrique Uva has preserved and farmed for many years and which he always wanted to develop as an independent producer.<br />In 2004, he achieved his dream, with the project that goes by the name of Henrique Uva/Herdade da Mingorra. The Winery is surrounded by 1,400 hectares of a landscape that can be considered exuberant, such is the diversity of plants and fauna, with several river basins forming veritable oases. The Winery is a true place of worship. A place where modernity and functionality can be found alongside indelible traditional techniques.</p>

Mpt8350

5/ 5

<p>Mamoré de Borba Field Blend Red wine is distinguished by its intense structure, with balanced tannins and a remarkable freshness that makes it a perfect companion for intense dishes such as red meats, whether grilled or roasted, game dishes or even traditional Portuguese cuisine. Its flavor complexity and the freshness of its palate harmoniously balance with rich and spicy dishes, providing a complete gastronomic experience. Moreover, this wine also presents itself as an excellent pair for cured and hard cheeses, enhancing their flavor and creating an exceptional combination.</p>

5710

5/ 5

<p></p><p>Casa Relvas' mission is to produce quality wines to accompany every moment of life; wines that make a meal, a celebration or a meeting more special; wines that bring back memories of good times</p>

10170

5/ 5

<p></p><p>Founded in 1854 by the descendants of the Duke of Lencastre, surrounded by cork oaks and eucalyptus trees from Australia, the Herdade da Calada is hidden between the gentle hills of the Alentejo. Throughout the years it has been the target of various interventions and improvements, but preserves the beauty and elegance of the original feature of the main building and today is one of the most modern and innovative winemaking domains in Portugal, with an enotourism unit, 35 hectares of vineyard, 110 hectares of olive grove, 60 of cereals, 215 of mount and a magnificent lodging</p>

Bbwh2874