5/ 5

<p></p><p>Located in the heart of Bairrada, in São Lourenço do Bairro, where tradition in wine production goes back to 1930.<br />Inaugurated in 2007, Quinta do Encontro, a winery with the signature of the architect Pedro Mateus, is located in the vineyard landscape, in full harmony with nature, and is the result of a different and innovative vision of making and communicating the wines of Bairrada Region</p>

Qtepb1456

5/ 5

<p></p><p>António Bernardino Paulo da Silva is one of the oldest producers in the region and one who is resistant to the urban pressure that invades the land. Struggling to maintain the typicality of its wine, this producer is the bulwark of one of the most precious nectars in the world</p> <p></p>

Cchw1457

5/ 5

<p></p><p>António Bernardino Paulo da Silva is one of the oldest producers in the region and one who is resistant to the urban pressure that invades the land. Struggling to maintain the typicality of its wine, this producer is the bulwark of one of the most precious nectars in the world</p> <p></p>

Cchr1458

5/ 5

<p></p><p>Made from Malvasia, has abundant mineral notes in the aroma and dry vegetation, all of it fine, discreet and away from fads. The acid balance is good, is smooth in the mouth and allows a nice race at this time. The set is correct but something undefined.</p>

Colw1460

5/ 5

<p>The Alentejo wine .Com is a powerfull white wine that can be enjoyed right away, in its most exuberant aromatic stage, or kept in the wine cellar for the next three to five years. Tiago Cabaço is the producer of .Com and Susana Esteban the winemaker</p>

Comr1461

5/ 5

<p></p><p>Born and raised in Estremoz, in the heart of Alentejo vineyard, Tiago Cabaço got used very early to share the countryside and to work in the vineyards and in the cellar with his parents.<br />It was through this journey that, as a child, he learned secrets from the vineyard, the soil, the grape varieties and all the universe associated with him, which he still applies in his day-to-day life.<br />In 2004 he created the Tiago Cabaço Winery brand, the project in his own name</p>

Tecr1463

5/ 5

<p></p><p><span id="result_box" lang="en" xml:lang="en"><span class="hps">It presents with</span> <span class="hps">retinta</span> <span class="hps">color</span>, aroma <span class="hps">of ripe fruit</span> <span class="hps">with</span> <span class="hps">well integrated</span> <span class="hps">wood,</span> <span class="hps">good structure</span>, volume and <span class="hps">a</span> <span class="hps">long</span> <span class="hps">final</span>.</span></p>

Jcrr1464

5/ 5

<p>Elegant, balanced, and versatile, Bella Élégance Encruzado White Wine is the ideal companion for seafood, sushi, or a summer afternoon. Serve chilled between 11–13 °C and let it elevate any moment with its graceful character and undeniable charm. A true ambassador of Portuguese white winemaking at its finest.</p>

1465

5/ 5

<p>Quinta do Regueiro is produced in Vinhos Verdes region</p>

Qtra1467

5/ 5

<p></p><p>Quinta do Regueiro is produced in Vinhos Verdes region</p>

Qtrt1468

5/ 5

<p>With an alcohol content of 19% ABV, a residual sugar of 70 g/L, and total acidity of 6.00 g/L (tartaric acid), Cossart Gordon Verdelho 5 Years Old Madeira presents a clear topaz colour with golden hues. On the nose it offers the classic Madeira profile—intense and complex, with dried fruit, wood and spice notes. On the palate it is medium-dry, fresh and assertive, featuring orange peel alongside raisin-like fruit, giving a well-balanced and lingering taste. Served as an aperitif, it also pairs beautifully with soups, game birds, and pâtés, and remains enjoyable for several months once opened.</p>

1469

5/ 5

<p></p><p>Convento Velho Vintage port wine belongs to the producer Francisco Jose Marcia Rodrigues and has the highest rating that a port wine can get, LBV</p>

Cvyo1470