Luis Pato Vinhas Velhas 2018 Red Wine

5/ 5

<p></p> <p>Quinta da Terrugem is produced by Aliança Vinhos propriety of Bacalhoa vinhos.</p>

Qtter331

5/ 5

<p></p><p>Located between Nabais and S. Paio de Gouveia, right at the foot of the Serra da Estrela and within the perimeter of the Natural Park, it currently has a total area of about thirty-five hectares, of which thirteen with old vines and twenty two with newly planted vineyards.<br />The grapes of the Quinta have been vinified since 1992 in the Quinta dos Roques winery, under an innovative mutual cooperation agreement</p>

Qmja3868

5/ 5

<p>Rubus wines represent another facet of Rui Roboredo Madeira's work, albeit with a concept and market positioning slightly different from his more well-known ranges, such as Beyra or Castello d'Alba. <br /><br />While the Beyra brand focuses exclusively on the extreme identity of the Beira Interior and altitude, the Rubus project often arises associated with a philosophy of signature wines with a very gastronomic profile, elegant and with a strong connection to the Portuguese winemaking tradition, exploring the potential of different terroirs and old vines. The name Rubus makes a scientific and poetic allusion to the botanical genus of blackberries and wild fruits (Rubus), which are very common and desired aromatic descriptors in high-quality red wines.</p>

1015

5/ 5

<p></p><p>Zom wines are produced by Barao do Vilar</p>

Zrr3994

5/ 5

<p></p><p><span>The Pato family has been producing wine at Quinta do Ribeirinho since, at least, the eighteen century</span></p>

Lpbt1445

5/ 5

<p></p><p>The story of Dow’s is unusual amongst all the great Port houses. It began in 1798 when Bruno da Silva, a Portuguese merchant from Oporto, made a journey which was the opposite to that of the first British merchants. The Port shipping business was continued by Bruno’s son, John da Silva who in 1862 brought into partnership Frederick William Cosens. With the continuing expansion of the firm, Edward da Silva and Frederick Cosens were joined by George Acheson Warre, whose well known family had been involved in the Port trade since its earliest years. In 1877, Silva &amp; Cosens merged with another leading Port company, Dow &amp; Co.</p> <p>Although smaller than Silva &amp; Cosens, Dow &amp; Co had become a very highly regarded Port producer with a particularly fine reputation for its Vintage Ports and when the two companies merged, it was decided to adopt DOW’S as the brand name</p> <p>For over two centuries the name of DOW has been associated with the finest Port from the vineyards of the Upper Douro Valley. Throughout the 20th Century and into the 21st, the Symington family has built on the legacy of the preceding Silva and Dow families.</p> <p>Dow’s attractive and distinctive drier finish is the recognisable hallmark of the wines from this great Port house.</p> <p></p> <p></p>

Dwyo2984

5/ 5

<p></p><p>Verdelho is a regional Alentejo wine that is the result of this white grape’s excellent adaptation to Herdade do Esporão’s terroir, and one that aims to highlight its unique characteristics, highlighting the mineral, fresh and exotic nature of a grape traditionally used in Madeira wine</p>

Espve455

5/ 5

<p></p><p>VINILOURENÇO is based in the Upper Douro, in Poço do Canto village near the City of Meda. It was created with the mission of transforming and revitalizing the production of the vineyards that began to be planted in the 80's by Horacio Lourenço, after returning from Angola. His wine passion led him to develop his heritage</p>

Dgsou4461

5/ 5

<p></p> <p>Filipa Pato and William Wouters is a magical wife and husband collaboration. Their philosophy is simple: create authentic wines without make-up, they express the true nature of the vineyards from which they come</p>

Fpnsw2780

5/ 5

<p></p><p>The Pato family has been producing wine at Quinta do Ribeirinho since, at least, the eighteen century</p>

Lpcsr7572

5/ 5

<p>João Póvoa started the production of branded wines in 1991 with Quinta de Baixo, being the first individual producer of reference of the county of Cantanhede during 15 years. Since 2005 the company has been named Kompassus, and still has a philosophy of wine production based on roots and family traditions.</p> <p></p> <p></p>

Kpcm3416

5/ 5

<p></p> <p>Campolargo is a family brand of great wines from Bairrada</p> <p></p> <p> </p> <p></p>

Esro3186

5/ 5

<p></p><p>The Pato family has been producing wine at Quinta do Ribeirinho since, at least, the eighteen century</p>

Lpvf4354

5/ 5

<p> <span lang="en-sg" style="color:#0a0a0a;background:#FFFFFF;" xml:lang="en-sg">On the palate, António Marinha Rosé is remarkably crisp and persistent, offering vibrant flavors of </span><strong><span style="font-family:Calibri, 'sans-serif';">strawberry</span></strong> and blueberry jelly. Its versatile character makes it an ideal choice for pairing with light summer dishes, including grilled fish, seafood, and pasta, or simply enjoying as a refined aperitif</p> <p></p>

4106

5/ 5

<p></p> <p>Filipa Pato and William Wouters is a magical wife and husband collaboration. Their philosophy is simple: create authentic wines without make-up, they express the true nature of the vineyards from which they come</p>

Fpeb5953

5/ 5

<p>When tasting Frei João Rosé, expect a bright salmon pink hue. The aroma is expressive and fresh, with notes of fresh red berries (strawberry, raspberry, cherry), citrus touches, and sometimes a slight floral or mineral nuance. On the palate, it is vibrant and refreshing, with crisp acidity that makes it very appealing. It presents a light to medium body, with persistent red fruit flavors and a clean, dry finish. This rosé is extremely versatile for food pairing, ideal with fresh salads, seafood, grilled fish, Asian cuisine (sushi, mildly spicy dishes), white meats, and various appetizers. It's best enjoyed well chilled, making it an excellent choice for leisure moments or light meals.</p>

Fjro8366