5/ 5

<p></p><p><span id="result_box" lang="en" xml:lang="en"><span class="hps">Wine</span> <span class="hps">crystalline aspect</span>, <span class="hps">garnet color</span>, aroma <span class="hps">of red fruits</span> <span class="hps">with notes</span> <span class="hps">vegetables and spices</span>. <span class="hps">In the mouth it</span> <span class="hps">is</span> <span class="hps">elegant,</span> <span class="hps">structured, with</span> <span class="hps">harmonious</span> <span class="hps">tannins</span> <span class="hps">and</span> <span class="hps">vegetal notes</span> <span class="hps">in the</span> <span class="hps">finish.</span></span></p>

erstwteed

5/ 5

<p></p><p>CARMIM - Cooperativa Agrícola de Reguengos de Monsaraz - was created in 1971 by a group of 60 winegrowers with the objective of producing and marketing wine, from the grapes of a group of winegrowers of the region</p>

Bjrr1527

5/ 5

<p></p> <p>CARMIM - Cooperativa Agrícola de Reguengos de Monsaraz - was created in 1971 by a group of 60 winegrowers with the objective of producing and marketing wine, from the grapes of a group of winegrowers of the region.<br />CARMIM currently has about 900 members and produces 74 wine references: from whites to reds, from youngsters to reservations, to liqueurs, rosé and sparkling wines. CARMIM also produces brandy and oils of recognized quality</p>

Monsr1509

5/ 5

<p></p> <p>CARMIM - Cooperativa Agrícola de Reguengos de Monsaraz - was created in 1971 by a group of 60 winegrowers with the objective of producing and marketing wine, from the grapes of a group of winegrowers of the region.<br />CARMIM currently has about 900 members and produces 74 wine references: from whites to reds, from youngsters to reservations, to liqueurs, rosé and sparkling wines. CARMIM also produces brandy and oils of recognized quality.</p>

Monw1516

5/ 5

<p></p><p><span id="result_box" lang="en" xml:lang="en"><span class="hps">Wine</span> <span class="hps">crystalline aspect</span>, <span class="hps">straw color</span> <span class="hps">set,</span> <span class="hps">intense aroma</span>, where <span class="hps">fruit and wood</span> <span class="hps">blend with</span> <span class="hps">great complexity.</span> <span class="hps">In the mouth</span>, <span class="hps">appears to be</span> <span class="hps">structured</span>, soft <span class="hps">and slightly</span> <span class="hps">acidic</span> <span class="hps">which gives it</span> <span class="hps">great balance</span>. <span class="hps">The</span> <span class="hps">aftertaste</span> <span class="hps">is</span> <span class="hps">smooth and</span> <span class="hps">extended</span>, <span class="hps">where the fruit</span> <span class="hps">and wood</span> <span class="hps">are present</span></span></p>

Rcrw1572

5/ 5

<p></p><p>Herdade das Servas is a brand of Alentejo wines</p>

Msrd1609

5/ 5

<p></p><p>Herdade das Servas is a brand of Alentejo wines</p> <p></p> <p></p>

Hsrrd1625

5/ 5

<p>Herdade das Servas is a brand of Alentejo wines</p> <p></p> <p></p>

Hscs1627

5/ 5

<p></p><p class="hps">Herdade das Servas is a brand of Alentejo wines</p> <p class="hps"></p>

Hscs1640

5/ 5

<p></p><p>Adega de Borba rosgoes well with seafood, fresh grilled fish, white meats. It can also be served as an aperitif</p>

Boro1665

5/ 5

<p></p> <p><span>Founded in 1955, Adega de Borba was the first of a series of wineries settled in the Alentejo region. <span>Nowadays the Adega de Borba brings together 300 associates whose vineyards cover a total area of 2,000 hectares, 70% of which is cultivated with red grape varieties and 30% with white ones</span></span></p>

Mcrd1675

5/ 5

<p></p> <p>Founded in 1955, Adega de Borba was the first of a series of wineries settled in the Alentejo region. Nowadays the Adega de Borba brings together 300 associates whose vineyards cover a total area of 2,000 hectares, 70% of which is cultivated with red grape varieties and 30% with white one</p>

Mcwh1676