“Batuta”, meaning the baton used by an orchestral conductor, proved to be the perfect name. This wine produced by Niepoort result of a delicate vinification process, with long maceration but little extraction, where all the details are carefully considered in order to obtain a complex, fine and elegant wine. It has plenty of concentration from the old Douro vineyards, yet it is fresh and delicate
Touriga Franca, Tinta Roriz, Rufete, Malvazia Preta and others
Enjoy
Very flexible with food; kind of “adapts” to different meat dishes or fish as Monkfish, squids or grilled octopus
Tasting Notes
Fine and elegant in the mouth, with silky texture and firm structure, it shows very polished tannins. Despite being young, impresses by its balance and precision. Very fine, long and seductive finish. It will age with great class
Vinification
After careful selection, both in the vineyard and the winery, fermentation took place in cone-shaped stainless steel vats and wooden barrels, with maceration for around 60 days
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Batuta 2013 red wine by Niepoort is a perfect blend: powerful, elegant, with a superb harmony and a great ageing potential
