The nobleness of the grape Gouveio Real, associated to the ground and the microclimate of Douro has given this wine personality and a unique character. We recommend to drink it at a temperature of 10-12ºC
The nobleness of the grape Gouveio Real, associated to the ground and the microclimate of Douro has given this wine personality and a unique character. We recommend to drink it at a temperature of 10-12ºC
<p></p><p>The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. <span id="result_box" lang="en" xml:lang="en">Since its foundation</span> that MESSIAS <span lang="en" xml:lang="en">has been producing and selling high quality wines from the main demarcated regions:</span> Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies</p>
<p></p><p>Quinta dos Poços MG Sousão Red Wine shows deep colour, with hints of violet. Complex and intense aroma, where ripe black fruits stand out together with balsamic aromas and spicy notes from the barrel ageing. On the palate it is firm and concentrated, with balanced acidity and ripe tannins that are well involved in its body and volume. The finish is long and persistent. It pairs perfectly with good meats, game and intense, characterful cheeses. Open an hour before serving</p>
<p></p> <p>Migalha by Palato do Coa Red Wine comes from an old vineyard, aged for three years in used barrels and two years in bottles before being commercialised.</p> <p>The aroma is very expressive, with red fruits and rock rose, the mysterious and vaguely mineral side typical of old vines. Beautiful architecture on the palate, with an excellent balance between body and acidity and plenty of verve to keep it going in the cellar.</p>
<p></p><p>Quinta wines were born in one small plot of the terraces of Quinta de São Luiz. From the vines that have been planted more than 50 years ago, small yield. These wines combine a long ageing period in barrel and the expertise of the winemaker into complex and elegant wines, with an engaging structure.</p>
<p></p><p>Álvaro, passionate about his profession and passionate artist, among his wine-growing activities in the extensive vineyards of the Real Companhia Velha, always finds time to play chords, but also to create a unique wine from the vineyards of Alto da Cumieira, in the Low Corgo</p>
<p></p><p>Inserted in the purest landscape of Alto Douro Vinhateiro, in Ervedosa do Douro, São João da Pesqueira, the Quinta do Pessegueiro winery distinguishes itself by its extraordinary architecture.<br />Authentic challenge of technology, this cellar has been designed in such a way to use the natural gravity throughout the whole process that turns the grape into wine.<br />The wines produced at Quinta do Pessegueiro are the result of a complete and balanced project.</p>
<p>Crasto Altitude Red Wine displays a bright garnet color and a refined nose with notes of red berries, forest herbs, and subtle spice. On the palate, it is fresh, balanced, and elegant, with silky tannins, good volume, and a long, clean finish. With moderate alcohol (12.5%) and lively acidity, <strong>Crasto Altitude 430</strong> is a sophisticated expression of high-altitude Douro terroir, emphasizing finesse over power.</p>
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The nobleness of the grape Gouveio Real, associated to the ground and the microclimate of Douro has given this wine personality and a unique character. We recommend to drink it at a temperature of 10-12ºC
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