Fundação Eugénio Almeida EA White Wine represents Adega Cartuxa's proposal for everyday drinking and informal occasions, first produced in 1992. It is a blend of the traditional local grape varieties Roupeiro, Arinto, and Antão Vaz, all grown in granite soils. The winemaking process is designed to preserve the grapes' freshness, with a focus on a total destemming and light crushing, followed by fermentation in stainless steel tanks at a controlled temperature of 16ºC
After fermentation, Fundação Eugénio Almeida EA White Wine undergoes careful filtration, blending, and stabilization before bottling. This process results in a wine that is ready to be enjoyed, showcasing a clean and vibrant profile. It is recommended to serve this wine at a temperature between 10ºC and 12ºC, making it a refreshing and accessible choice for a wide range of occasions.
Security policy
Delivery policy
Return policy
Fundação Eugénio Almeida EA White Wine represents Adega Cartuxa's proposal for everyday drinking and informal occasions, first produced in 1992. It is a blend of the traditional local grape varieties Roupeiro, Arinto, and Antão Vaz, all grown in granite soils. The winemaking process is designed to preserve the grapes' freshness, with a focus on a total destemming and light crushing, followed by fermentation in stainless steel tanks at a controlled temperature of 16ºC
