<p>Esporao Reserva Red produced by Herdade do Espor is a wine for special occasions that combines the universal culture of wine and art, via the reproduction of original works of art on its labels.</p>
<p>After careful harvesting at optimal ripeness, the grapes undergo total destemming, gentle pressing, and fermentation in stainless steel tanks at 16 ºC. Cartuxa White Wine is then aged on fine lees with bâtonnage for nine months, adding richness and complexity. Bright citrus and tropical fruit aromas combine with subtle floral notes and a touch of minerality. On the palate, it is fresh and harmonious, with well-integrated acidity and a smooth, lingering finish. With 13% alcohol, this white is best served at 10–12 ºC and pairs beautifully with seafood, grilled fish, and Mediterranean-inspired dishes.</p>
<p></p><p>Casa Ferreirinha and its wines are synonymous with quality, time and art. Thus it has been since the company’s founding in the eighteenth century by Bernardo Ferreira, whose formula was refined by his descendants, especially his granddaughter Dona Antónia Adelaide Ferreira, known affectionately as "Ferreirinha" or "Ferreirinha-da-Régua".</p>
<p>On the palate, Julian Reynolds Grande Reserva Red Wine is full-bodied yet balanced, with creamy tannins, mineral undertones, and a long, persistent finish. Recognized with high critical acclaim, including 92 points from Robert Parker, this wine offers excellent aging potential. Best enjoyed at 16–18 °C, it pairs beautifully with grilled meats, game, and rich, flavorful cuisine.</p> <p></p> <p></p>
<p><span>Soalheiro is the first Alvarinho brand in Melgaço (the northern point of Portugal) and one of the first portuguese producers of Alvarinho</span></p>
<p></p><p>Soalheiro is the first Alvarinho brand in Melgaço (the northern point of Portugal) and one of the first portuguese producers of Alvarinho</p>
<p></p><p>Redoma Red was created with the objective of reflecting the beauty as well as the harsh conditions of the Douro Valley. The grapes used for this wine come from old vineyards growing on the left side of the Douro River</p>
<p>Cartuxa Red Wine pours an intense garnet color. Its aroma is complex and elegant, with notes of ripe red and black fruits beautifully integrated with touches of spices, tobacco, and vanilla from its time in wood. On the palate, it is a full-bodied wine with firm yet rounded tannins and a balanced acidity, leading to a long, persistent, and complex finish. This structured profile makes it an excellent pairing for dishes of red meat, game, and roasted pork, as well as rich oven dishes and semi-cured or aged cheeses.</p>
<p></p><p>Set on a private estate in Peneda-Gerês National Park, this beautiful 17th-century mansion combines luxurious modern facilities with the charm of old times. In the renovated House of the Tojeira produces the famous wine with the same name.</p> <p></p> <p></p>
<p></p><p>On the slopes south of Mount S. Bento is born, a precious wine, sublimated by the terroir of the river valley that gives it the name -Avicella- thermal earth that in times immemorial was a place of pleasure of the Roman nobility</p>
<p></p><p>Originating in the Region of the Vinhos Verdes, ACASO is produced using modern winemaking techniques in order to take advantage of the typical varieties of the winemaking region</p>
<p></p><p>The vineyards are located in loam soils, of mild texture and well drained, offering excellent sun exposure, granting its grapes a golden colour, easily reachiing full maturation, hence its wines are among the best of the entire region</p>
<p></p><p>Founded in 1884 by brothers Antonio and Francisco, the Sociedade dos Vinhos Borges soon became one of the main national winemaking companies. Taking into account that Portuguese wines can only establish themselves in the world by means of their excellence, Borges has always been committed to quality in its production, today exporting to more than fifty countries of the five continents</p>
<p></p><p>In the renovated House of the Tojeira produces the famous wine of the same name.<br />Nature lovers can explore the 20 hectares of this extensive property and enjoy a variety of leisure activities such as cycling, swimming, horse riding or fishing</p> <p></p> <p>Vinho Verde, produced in the Demarcated Region of Vinhos Verdes, in Portugal, is a denomination of controlled origin whose demarcation dates back to 1908. Vinho Verde is unique in the world. Naturally light and fresh, produced in the territory of the Douro and Minho rivers, in the northwest of Portugal, a geographically well located coastal region for the production of excellent white wines. Cradle of the charismatic Alvarinho vineyard and producer of unique batch wines, the Vinho Verde Region offers an unparalleled array of very gastronomic wines</p>
<p></p><p>Anselmo Mendes was born and raised in Monção. It was there that since childhood he became familiar with the culture of the vineyard and the production of wine.<br />The Alvarinho grape variety and its wine, produced there, entered his life in such a way that today Anselmo Mendes and Alvarinho are confused</p>
<p></p><p>Founded in 1884 by brothers Antonio and Francisco, the Sociedade dos Vinhos Borges soon became one of the main national winemaking companies. Taking into account that Portuguese wines can only establish themselves in the world by means of their excellence, Borges has always been committed to quality in its production, today exporting to more than fifty countries of the five continents.</p>
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Soalheiro Primeiras Vinhas is a 100% Alvarinho White Wine. It presents a citrus colour and an elegant and full flavour
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