5/ 5

<p><span style="text-align:justify;background-color:#ffffff;font-size:11pt;font-family:Arial;">A complex, fresh, moderately fruity oil of green and ripe olives, with marked notes of olive leaf and fresh grass and soft notes of green apple and green tomato. Medium bitter and spicy, it lingers in the mouth with a finish of pecans. </span><span style="text-align:justify;background-color:#ffffff;font-size:11pt;font-family:Arial;">Resistant to high temperatures, it is ideal for preserving raw or cooked foods</span><span style="text-align:justify;background-color:#ffffff;font-size:11pt;font-family:Arial;">.</span></p>

9427

5/ 5

<p>From the gastronomic point of view, Dona Berta Extra Virgin Olive Oil can be used in different ways, both in raw, salads and sauces, as in dishes with a delicate flavor, seafood and white fish, as in grilled (meat or fish) or in roasts and hunting recipes.</p>

BertaOil9331

5/ 5

<p>Ouro da Fabrica Virgem Extra Premium Olive Oil comes from old olive trees on the slopes of the Douro River, where the varieties Cobrançosa and Verdeal predominate. A careful selection and manual harvest at different stages of maturity allow us to obtain a very balanced fruity green olive oil.</p>

Ouro9327

5/ 5

<p>Extra virgin olive oil Adega Mayor is a medium-fruity olive oil, but with an excellent complexity of aromas, with slight nuances of the green apple and a balance of bitter, spicy and sweet, that make it very harmonious.</p>

9425

5/ 5

<p>Resulting from the combination of the varieties of the traditional olive groves of Trás-os-Montes, Verdeal, Madural and Cobrançosa. It reveals a slightly sweet and fruity flavor. Extracted by mechanical process with 0.2% acidity.</p>

SeixoOil9305

5/ 5

<p>It is a very interesting oil to be used with fish, especially grilled, but also in white meats. As for desserts, it will also go well with chocolate mousse, ice cream, olive oil pudding and even pineapple.</p>

Qm9404

5/ 5

<p>For the production of CARM GRANDE ESCOLHA Olive oil, was selected the best of the Co- brançosa, Madural, Negrinha and Verdeal olive varieties.</p>

CarmOil9334

5/ 5

<p>For the production of “Praemium” CARM olive oil, was selected the best of the Co- brançosa, Madural, Negrinha and Verdeal olive varieties.</p>

CarmOil9333