Casa Santinha Extra Virgem

5/ 5

<p></p><p>Casa de Santo Amaro Grande Escolha DOP is very fruity and fresh, both on the nose and in the mouth. Strong aromas of fresh olives, herbs and tomatoes. On the palate it has an exuberant and persistent spiciness, with notes of olive leaves and dried fruit, with a harmonious and very long finish.</p>

10723

5/ 5

<p></p><p>Resulting from the combination of the varieties of the traditional olive groves of Trás-os-Montes, Verdeal, Madural and Cobrançosa. It reveals a slightly sweet and fruity flavor. Extracted by mechanical process with 0.2% acidity.</p>

SeixoOil9305

5/ 5

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9554

5/ 5

<p></p><p>Vallegre Extra Virgin Olive Oil is a high quality olive oil, obtained from olives of native, centuries old olive trees of the Douro region, planted as borders at our Vista Alegre and Valle Longo estates.</p>

9371

5/ 5

<p></p><p>Casa de Santo Amaro Prestige DOP has a very fresh aroma, with notes of fresh olives, herbs and tomatoes. On the palate it has a well-balanced bitterness and spiciness, with hints of olive leaf and a harmonious, long finish.</p>

10725

5/ 5

<p></p><p>Mouchão Courelas is produced from the Cobrançosa (50%) and Galega (50%) varieties.</p> <p>It reveals herbaceous notes with wheat aromas, pungent, and a healthy and lively bitter finish.</p> <p>Perfect for salads and to serve with warm bread and gourmet dishes.</p>

Mc9405

5/ 5

<p></p><p>Olive oil with simple organoleptic characteristics, of light intensity.</p> <p>Perfect for finishing dishes with low medium intensity food, various soups and oven dishes. In desserts, it harmonizes very well with ripe fruit, as well as moderately sweet desserts.</p> <p></p>

11089

5/ 5

<p>On the nose, expect vivid aromas of freshly cut grass, artichoke, green olive leaf, and green tea, with subtle undertones of banana peel and herbs. The palate is balanced, with pronounced bitterness and a touch of spice, finishing persistent with notes of dried nuts, leafy greens, and olive leaf. This olive oil pairs beautifully with steamed vegetables, fresh salads—especially bitter greens such as arugula or watercress—and fresh pasta, or simply drizzled over crusty bread</p>

11173