Casa Santinha Extra Virgem

5/ 5

<p>Quinta do Crasto Virgem Extra  Selection Olive Oil has a fresh aroma, with notes of fresh olives, grass and apple, being slightly spicy with notes of olive leaf and a very balanced and smooth finish.</p>

CrastosOil9299

5/ 5

<p></p><p>It is a very interesting oil to be used with fish, especially grilled, but also in white meats. As for desserts, it will also go well with chocolate mousse, ice cream, olive oil pudding and even pineapple.</p>

Qm9404

5/ 5

<p>On the nose Esporão Selecção Extra Virgin Olive Oil reveals fresh cut grass, green tomato vine, tomato leaf and green banana peel, with underlying herbal and floral notes. The palate is elegant and balanced, with a fluid entry, well-integrated bitterness, a spicy kick, and a persistent finish that brings green walnut and fig leaf tones. Perfect for use on steamed vegetables, gazpacho, fresh salads, grilled meats, finishing off a dish fresh from the oven, or simply paired with good bread.</p>

11176

5/ 5

<p>Quinta do Vallado extra virgin olive oil is made from the Cobrançosa, Verdeal, Cordovil and Madural varieties.</p> <p>Yellowish green in color, it is a fruity, slightly spicy and fresh oil with an acidity of less than 0.2%.</p>

ValladoOil9303

5/ 5

<p></p><p>Herdade do Rocim Extra Virgem is made from the Cobrançosa variety, harvested early. This extra virgin olive oil is very fruity, fresh, with a slight spiciness at the end.</p>

Rocilolive10134

5/ 5

<p></p><p>For the production of “Clássico” CARM olive oil, was selected the best of the Co- brançosa, Madural, Negrinha and Verdeal olive varieties.</p>

CarmOil9332

5/ 5

<p></p><p>For the production of CARM GRANDE ESCOLHA Olive oil, was selected the best of the Co- brançosa, Madural, Negrinha and Verdeal olive varieties.</p>

CarmOil9334

5/ 5

<p></p><p>Olive oil with notes of ripe fruit, with some fresher notes of green olive, tomato leaf and banana.</p>

MiguelOil9302