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Barbeito Colheita Verdelho White Wine reveals citrus colour. Subtropical fruit with a volcanic note, typical of the poor basaltic soils of the north of the island. Nuance of toast with subtle wood nicely integrated. Dry yet creamy on the palate, standing out for its refreshing acidity highlighting the pleasant savoury aftertaste. Excellent as an appetizer, with seafood, limpets, grilled or marinated fish.
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Founded in 1946 by the grandfather Mário Barbeito de Vasconcelos, Vinhos Barbeito was always managed by family members
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