D'Oliveiras Verdelho 1981 Medium Dry Madeira Wine

5/ 5

<p></p><p>The founders of D’Oliveiras were visionaries that saw the true value of Madeira Wine: its ability to improve over time. Therefore they started storing as much Madeira Wine as possible, letting it slowly mature inside the barrels for future generations to be able to enjoy it further. For that reason, D’Oliveiras is the only Madeira Wine company that owns Madeira Wine bottles and Barrels from as far as the 1850’s that can still be commercially purchased.</p>

7936

5/ 5

<p></p><p>John Blandy, the founder of Blandy’s arrived in Madeira in 1808. In 1811 he founded his own business as a wine shipper and general trader, with brothers Thomas and George, and started to set the foundation for the family and the island itself with the production of the most famous and unique wine in the world – Madeira wine</p> <p></p> <p> </p> <p></p>

Bmvt4737

5/ 5

<p></p><p>The founders of D’Oliveiras were visionaries that saw the true value of Madeira Wine: its ability to improve over time. Therefore they started storing as much Madeira Wine as possible, letting it slowly mature inside the barrels for future generations to be able to enjoy it further. For that reason, D’Oliveiras is the only Madeira Wine company that owns Madeira Wine bottles and Barrels from as far as the 1850’s that can still be commercially purchased.</p>

7959

5/ 5

<p></p><p>The founders of D’Oliveiras were visionaries that saw the true value of Madeira Wine: its ability to improve over time. Therefore they started storing as much Madeira Wine as possible, letting it slowly mature inside the barrels for future generations to be able to enjoy it further. For that reason, D’Oliveiras is the only Madeira Wine company that owns Madeira Wine bottles and Barrels from as far as the 1850’s that can still be commercially purchased.</p>

7945

5/ 5

<p>"Tinta Negra dos Villões Estreito" is a unique, serene red wine (non-fortified), produced on the island of Madeira under the auspices of the Companhia dos Profetas e dos Villões.</p> <p>This project brings together the winemaker António Maçanita and the viticulturist Nuno Faria. The focus of the project is to showcase the potential of traditional Madeiran grape varieties in table wines outside of the traditional fortified Madeira Wine circuit. "</p> <p>Tinta Negra dos Villões - Estreito" comes from a small parcel of old vines over 60 years old in the Estreito de Câmara de Lobos, which displays the full potential of this variety on the South coast of the Madeira Island.</p>

11205

5/ 5

<p></p><p>The founders of D’Oliveiras were visionaries that saw the true value of Madeira Wine: its ability to improve over time. Therefore they started storing as much Madeira Wine as possible, letting it slowly mature inside the barrels for future generations to be able to enjoy it further. For that reason, D’Oliveiras is the only Madeira Wine company that owns Madeira Wine bottles and Barrels from as far as the 1850’s that can still be commercially purchased.</p>

7985

5/ 5

<p></p><p>HM Borges Malvasia 50 Years Old has a brownish topaz colour with orange reflections. The palate has an intoxicating, clean, elegant and extremely complex flavour. Well-structured acidity and body in harmony with the sweetness and tannins. Sweet wine, very full-bodied and rich in old cask aromas where toasted almonds, vanilla with hints of iodine, tobacco and caramel predominate.</p> <p>The wine is aged in French and American oak casks, in the traditional process until bottling.</p> <p>This wine is delicious with dried fruit, especially walnuts, almonds and hazelnuts. It pairs well with dried fruit cakes, honey cakes, butter biscuits, dark or milk chocolate, pralines and petit-fours. It's a wine that is elegant with Portuguese and blue cheeses or even simply with a good cigar</p>

Hmbmyo6091

5/ 5

<p>Meias Verdelho na Anfora White Wine has a light yellow citrus colour. The nose is fresh, with hints of white flowers, peaches, citrus notes and a subtle oxidative note (terracotta, ceramics/clay). It can also have savoury notes. The palate is dry, with good concentration and assertive acidity. It has a citrus flavour, with some clay sensation, a salty touch and a persistent, mineral and elegant finish. It is described as dense, complex and with high acidity.</p> <p>Excellent with seafood dishes (such as mussels), fish, salads and can also harmonise with different types of meat and mature </p>

11135

5/ 5

<p>On the nose, Cossart Gordon Bual 15 Year Old displays a clear amber colour with golden-green highlights, and aromas of dried fruits like figs and almonds, warm wood tones, and a touch of vanilla. The palate is mellow and fruit-driven, supported by a solid backbone and finishing warm, long, and luxurious. This wine pairs beautifully with desserts — especially fruit-based cakes, rich chocolate puddings — and also with cheeses. Serve as is, no need to decant, and it will keep for several months once opened</p>

3346

5/ 5

<p></p><p>Founded in 1946 by the grandfather Mário Barbeito de Vasconcelos, Vinhos Barbeito was always managed by family members</p>

B9477