Barbeito Colheita Verdelho 2019 White Wine

5/ 5

<p></p><p>Founded in 1946 by the grandfather Mário Barbeito de Vasconcelos, Vinhos Barbeito was always managed by family members</p>

Bbyo1648

5/ 5

<p></p><p>Grapes from several quality vineyards of the Estreito de Câmara de Lobos and Prazeres area were used. Pressed grapes in pneumatic press. Interruption of fermentation by the addition of wine alcohol (96%). Tinta Negra and Verdelho stagiados in Canteiro during 5 years in French oak casks. For this lot we select wines from our warehouses, whose stable temperatures throughout the year originated this wine with balanced sugar levels and acidity.</p>

7382

5/ 5

<p></p><p>Taylor’s is one of the oldest of the founding Port houses. It is dedicated entirely to the production of Port wine since 1692</p>

Tlwh2774

5/ 5

<p></p><p><span>LBV Ports fill the gap between Ruby and Vintage Ports, as Rubies should be drunk quite young and a Vintage Port may need 15 to 20 years to really open up and show its splendor</span></p>

Nilbv3630

5/ 5

<p></p><p>Graham's was one of the first Port companies to invest in its own vineyards in Portugal’s Douro Valley in 1890 and is now at the cutting edge of innovation in winemaking techniques. This makes Graham’s a pioneer since always. <br />Today five cousins of Symington family share responsibility for every aspect of the company and personally make the Graham’s wines</p> <p></p> <p></p>

Gredw2935

5/ 5

<p></p><p>Founded in 1946 by the grandfather Mário Barbeito de Vasconcelos, Vinhos Barbeito was always managed by family members</p>

Bbyo1645

5/ 5

<p></p><p>Founded in 1946 by the grandfather Mário Barbeito de Vasconcelos, Vinhos Barbeito was always managed by family members</p>

Bbyo1641

5/ 5

<p></p><p><span>Niepoort Tawny Dee, with an average age of three and a half years, originates from low yielding vineyards in Cima Corgo region of Douro Valley. The grapes are predominantly trodden in lagares, prior to ageing in small old oak casks at our lodges in Vila Nova de Gaia</span></p> <p></p> <p></p>

Nitd1839

5/ 5

<p></p><p>The founders of D’Oliveiras were visionaries that saw the true value of Madeira Wine: its ability to improve over time. Therefore they started storing as much Madeira Wine as possible, letting it slowly mature inside the barrels for future generations to be able to enjoy it further. For that reason, D’Oliveiras is the only Madeira Wine company that owns Madeira Wine bottles and Barrels from as far as the 1850’s that can still be commercially purchased.</p>

7963

5/ 5

<p></p><p>The founders of D’Oliveiras were visionaries that saw the true value of Madeira Wine: its ability to improve over time. Therefore they started storing as much Madeira Wine as possible, letting it slowly mature inside the barrels for future generations to be able to enjoy it further. For that reason, D’Oliveiras is the only Madeira Wine company that owns Madeira Wine bottles and Barrels from as far as the 1850’s that can still be commercially purchased.</p>

7922

5/ 5

<p></p><p>Justino’s Madeira Wines, S.A. is one of the oldest companies producing and exporting Madeira wine.</p>

Colomboverdelho8930

5/ 5

<p></p><p>The story of Henriques &amp; Henriques, founded by João Gonçalves Henriques, dates back to 1850. After his death in 1912, a partnership was established between his two sons, Francisco Eduardo and Joaquim Henriques, which gave rise to the name Henriques &amp; Henriques .<br />From the earliest times, Henriques &amp; Henriques occupied a prominent place in viticulture and the art of making wine. In 1913 the family interests were constituted in a company of the family that, in 1925, began its activity like exporter of its wines to the detriment of the local supply to other exporters</p>

Hhmryo6367

5/ 5

<p>On the palate, Cossard Gordon almsey 10 Years Old Madeira presents a warm chestnut colour with golden highlights. Aromas are rich and complex, featuring dried fruits, toffee and spices. The flavour is sweet, concentrated and full in the mouth, with layers of mellow fruits, citrus-like orange notes and spice, finishing long and delicious. It has an alcohol content of 19%, high residual sugar (~115 g/L) and total acidity of 6.5 g/L (tartaric). It is excellent with desserts, rich chocolate puddings, fruit-based sweets or cheeses, and remains stable for several months after opening.</p>

238

5/ 5

<p></p><p>John Blandy, the founder of Blandy’s arrived in Madeira in 1808. In 1811 he founded his own business as a wine shipper and general trader, with brothers Thomas and George, and started to set the foundation for the family and the island itself with the production of the most famous and unique wine in the world – Madeira wine</p> <p></p>

Blbvt6469

5/ 5

<p></p><p>This wine was filtered and does not require decanting. It was bottled ready for drinking and will keep well once opened. It is excellent as an aperitif but is also well suited with dishes such as onion soup, roast game and caramelized vegetables, Peking duck or cheeses such as Parmesan.</p>

Bbfs9653

5/ 5

<p></p><p>John Blandy, the founder of Blandy’s arrived in Madeira in 1808. In 1811 he founded his own business as a wine shipper and general trader, with brothers Thomas and George, and started to set the foundation for the family and the island itself with the production of the most famous and unique wine in the world – Madeira wine</p> <p></p>

Blyo1635