Blandy's Vintage 1968 was aged for 36 years in seasoned American oak casks in the traditional ‘Canteiro’ system
John Blandy, the founder of Blandy’s arrived in Madeira in 1808. In 1811 he founded his own business as a wine shipper and general trader, with brothers Thomas and George, and started to set the foundation for the family and the island itself with the production of the most famous and unique wine in the world – Madeira wine
<p>On the nose, Cossart Gordon Malmsey 5 Years Old Madeira displays a dark golden brown colour and offers a characteristic Madeira bouquet: raisins, toffee, nuts and hints of honey. The palate is rich, full-bodied and sweet, yet beautifully balanced by vibrant acidity. With about 110 g/L residual sugar and 19% ABV, it is perfectly suited to pairing with desserts—especially fruit, chocolate cakes, rich puddings—and cheeses. Bottled ready to enjoy, it remains stable and rewarding for several months after opening.</p>
<p></p><p>John Blandy, the founder of Blandy’s arrived in Madeira in 1808. In 1811 he founded his own business as a wine shipper and general trader, with brothers Thomas and George, and started to set the foundation for the family and the island itself with the production of the most famous and unique wine in the world – Madeira wine</p> <p></p> <p></p> <p></p>
<p></p><p>H.M.Borges was founded in 1877 by Henrique Menezes Borges, who dedicated his whole life to the search for a selection of wines produced in Madeira Island, in order to proceed to their aging. It is currently run by the fourth generation of your family.</p>
<p></p><p>John Blandy, the founder of Blandy’s arrived in Madeira in 1808. In 1811 he founded his own business as a wine shipper and general trader, with brothers Thomas and George, and started to set the foundation for the family and the island itself with the production of the most famous and unique wine in the world – Madeira wine</p> <p></p>
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Blandy's Vintage 1968 was aged for 36 years in seasoned American oak casks in the traditional ‘Canteiro’ system