



This distinguished sweet Madeira characteristically velvety, generous properties, attained by the minimum of five years maturing process, in old oak casks. Regionally typical, it is a wine greatly appreciated by the connoisseur as an after dinner drink accompanying cakes or coffee, and is best served at room temperature
The founders of D’Oliveiras were visionaries that saw the true value of Madeira Wine: its ability to improve over time. Therefore they started storing as much Madeira Wine as possible, letting it slowly mature inside the barrels for future generations to be able to enjoy it further. For that reason, D’Oliveiras is the only Madeira Wine company that owns Madeira Wine bottles and Barrels from as far as the 1850’s that can still be commercially purchased.
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