Quinta do Lagar Novo Chardonnay Reserva 2023 White Wine

5/ 5

<p></p><p>The old house of Lagar de Fuso and Vara gave birth to Quinta do Lagar Novo.<br />This small agricultural property, with a history of grape and wine production, developed over more than 200 harvests, has about 5 ha of vineyard, installed according to the best and most recent viticultural techniques, under the guidance of the owner Luís Elias Gonçalves de Carvalho.</p> <p>The wine production of Quinta do Lagar Novo was born from the Carvalho family's desire to pay tribute to their ancestors and make high quality wines here.</p> <p></p>

Qlnm8476

5/ 5

<p></p><p>Quinta do Rol Arinto White Wine</p> <p>Quinta do Rol is a brand's wine from Lisboa region</p>

Qrolarin6668

5/ 5

<p></p><p>This fortified wine dates back to the 14th century and reached its golden period by the laborious hands and sharp mind of Sebastião José de Carvalho e Melo - Marquês de Pombal and Conde de Oeiras. Carcavelos' wine ran the world. It entered the most varied cultures. It has even given part of its 'soul' to Port wine in order to give it a 'body' and a superior taste. From this fertile and auspicious period, it fell to levels that without the intervention of the municipality was expected to cease to exist.</p> <p>It took hold and recovered and today, the vineyard continues to produce, on the hillside facing the Tejo, in the land that has always been fertile, shaken by the wind that is typical of us, the grape varieties. In the white, Galego Dourado, the Ratinho, the Arinto, the Rabo-de-Ovelha and the Seara-Nova; in the red, the perfect combination between the castes Castelão, Amostrinha and Trincadeira. Grapes that mixed in the exact measure, like alchemy, gives origin to our generous.</p>

Voc10934

5/ 5

<p></p><p>The Companhia Agrícola do Sanguinhal was founded in 1926 by Abel Pereira da Fonseca . Nowadays, this company is dedicated to the exploration of three estates in the demarcated region of Óbidos - Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco.<br />Located 40 minutes away from Lisbon, these estates represent the most prestigious Óbidos DOC wines</p>

Qsfd8138

5/ 5

<p></p><p>Casa Santos Lima is a family company dedicated to the production, bottling and selling of Portuguese wines (regions of Lisboa, Algarve, Alentejo, Vinho Verde and Douro)</p>

Cslcs6008

5/ 5

<p></p><p>It all started in 1987 when Alice and Paulo were looking for a property that would be their family's Project and where they could make high quality wine.<br />At Quinta da Chocapalha, all elements of the family have a role in creating the spirit of the project</p>

Chbychoc5996

5/ 5

<p></p><p>Situated in Alenquer, in the heart of Lisbon's Wine Region, Quinta do Anjo extends over more than 120 hectares, surrounding a seventeenth-century site adjacent to a traditional moth cellar.<br />Producing recognized wine of superior quality, and that is the maximum exponent of the region, is the motivation of the Cardoso Family Pinto in this project</p>

Qptn1032

5/ 5

<p></p><p>Tictac has a garnet color and aroma, with forest fruits, peppers, spices, moka and pleasant balsamic notes. Hints of pine needles and earthy minerals with iodized nuances. In the mouth it is precise and elegant, with Atlantic freshness, salty and structured, with polished and distinct smoked tannins. The finish is long and delicate.</p> <p></p>

Mbtt9208

5/ 5

<p>AdegaMãe 221 Alvarinho White Wine presents a brilliant golden straw color and a rich, complex aroma with notes of citrus, ripe white fruit, and honey, often complemented by minerality and a hint of salinity from oak integration and Atlantic influence.<br />On the palate, this wine is lively and well-balanced, offering good freshness, structure, and a pleasant creaminess. Made from 100% hand-harvested Alvarinho, it often undergoes fermentation and aging in French oak barrels with <i>batonnage</i>, contributing to its complexity and excellent aging potential. Highly praised and awarded, the AdegaMãe 221 Alvarinho is considered a top-tier white wine, perfect for pairing with baked fish, seafood, white meats, cheeses, and appetizers. It's best served chilled between 10ºC and 12ºC to fully appreciate its nuanced profile.</p>

Am2228165