Romeira Merlot Red Wine is crafted from a careful selection of hand-harvested Merlot grapes. Whole-berry fermentation allows for a slow maceration that enhances the purity of the terroir and develops intense aromas. The wine displays remarkable freshness, firm structure, and excellent aging potential, making it an ideal companion for game dishes, richly flavored meats, and aged or soft cheeses. It should be served at a temperature between 16 and 18 °C.
Romeira Merlot Red Wine shows a deep ruby color with violet highlights. On the nose, it reveals ripe red fruit aromas such as cherry and plum. On the palate, it stands out for its vibrant freshness, firm structure, and well-integrated tannins.
<p></p><p>Situated in Alenquer, in the heart of Lisbon's Wine Region, Quinta do Anjo extends over more than 120 hectares, surrounding a seventeenth-century site adjacent to a traditional moth cellar.<br />Producing recognized wine of superior quality, and that is the maximum exponent of the region, is the motivation of the Cardoso Family Pinto in this project</p>
<p></p><p>Quinta do Pinto Chenin Blanc White Wine has an attractive and intense aroma with citrus notes, combined with white fruit notes such as green apple and pear and hints of tea leaf.</p> <p>In the mouth, the first impact is fresh and mineral, which is then balanced by all its structure and complexity. It has a very long and persistent aftertaste due to its salinity.</p>
<p></p><p><span>Located in Alenquer, Quinta do Monte D'Oiro is known since the 19th century. XVII as a privileged place for the production of great wines. The objective of the producer José Bento dos Santos, known communicator and promoter of gastronomy and wines, is the elaboration of high quality wines of European style, respecting the existing terroir</span></p>
<p></p><p><span>Quinta do Gradil is located on the western foothills of the Serra de Montejunto, in the transition between the area of the humid winds from the Atlantic and the permanent winds from the West, and the region of dry summers</span></p>
<p></p><p>Adega Mãe Bio White Wine shows lively and intense aroma with a predominance of white fruit and citrus freshness in a good aromatic combination of the grape varieties used.</p> <p>Acidity with good freshness on the palate, medium and balanced body enhanced by white fruit and a lively finish with persistence.</p> <p>Ideal with any type of fish and seafood, as well as sushi and salads.</p> <p></p>
<p></p><p><span>Located in Alenquer, Quinta do Monte D'Oiro is known since the 19th century. XVII as a privileged place for the production of great wines. The objective of the producer José Bento dos Santos, known communicator and promoter of gastronomy and wines, is the elaboration of high quality wines of European style, respecting the existing terroir</span></p>
<p>Ipiranga Red Wine presents deep ruby color. Expressive aromas of ripe red fruits, liquorice, and subtle balsamic nuances from barrel aging. On the palate it is intense and balanced, with integrated tannins, fresh acidity, and a long, persistent finish. Versatile with food, it pairs well with red meats, roasted dishes, game, and soft cheeses. Serve at 15–17 °C. Can be enjoyed now or cellared for further evolution.</p>
<p>Cão que Ladra Red Wine presents bright ruby color, aromas of wild forest fruits and a subtle herbal note, with oak perfectly integrated. On the palate it is elegant, with fine tannins, firm acidity, and a balanced, gastronomic character. Recommended serving temperature is 14–16 °C, and the wine has excellent aging potential—at least 10 years when properly storedb</p>
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Romeira Merlot Red Wine is crafted from a careful selection of hand-harvested Merlot grapes. Whole-berry fermentation allows for a slow maceration that enhances the purity of the terroir and develops intense aromas. The wine displays remarkable freshness, firm structure, and excellent aging potential, making it an ideal companion for game dishes, richly flavored meats, and aged or soft cheeses. It should be served at a temperature between 16 and 18 °C.
