Romeira Merlot Red Wine is crafted from a careful selection of hand-harvested Merlot grapes. Whole-berry fermentation allows for a slow maceration that enhances the purity of the terroir and develops intense aromas. The wine displays remarkable freshness, firm structure, and excellent aging potential, making it an ideal companion for game dishes, richly flavored meats, and aged or soft cheeses. It should be served at a temperature between 16 and 18 °C.
Romeira Merlot Red Wine shows a deep ruby color with violet highlights. On the nose, it reveals ripe red fruit aromas such as cherry and plum. On the palate, it stands out for its vibrant freshness, firm structure, and well-integrated tannins.
<p></p><p>Situated in Alenquer, in the heart of Lisbon's Wine Region, Quinta do Anjo extends over more than 120 hectares, surrounding a seventeenth-century site adjacent to a traditional moth cellar.<br />Producing recognized wine of superior quality, and that is the maximum exponent of the region, is the motivation of the Cardoso Family Pinto in this project</p>
<p></p><p>It all started in 1987 when Alice and Paulo were looking for a property that would be their family's Project and where they could make high quality wine.<br />At Quinta da Chocapalha, all elements of the family have a role in creating the spirit of the project</p>
<p></p><p>Quinta de Pancas is located 45 kilometers northwest of Lisbon, at Santo Estevão and Triana parish, the so-called "Alto Concelho de Alenquer" next to the place of Pancas. The lands of Alenquer extend between the Serra de Montejunto and the flatlands of the right bank of the Tagus river, unfolding in a landscape of mountains, hills, valleys and plains</p>
<p></p><p>The old house of Lagar de Fuso and Vara gave birth to Quinta do Lagar Novo.<br />This small agricultural property, with a history of grape and wine production, developed over more than 200 harvests, has about 5 ha of vineyard, installed according to the best and most recent viticultural techniques, under the guidance of the owner Luís Elias Gonçalves de Carvalho.</p> <p>The wine production of Quinta do Lagar Novo was born from the Carvalho family's desire to pay tribute to their ancestors and make high quality wines here.</p> <p></p>
<p></p><p>Adega Mãe Palhete Red Wine presents bright red to the eye (as expected with Palhete), young and lively. Its youth and aromatic cleanliness stand out, framed with floral notes and young and fresh red fruit. There is harmony in its simplicity. This is a dry, smooth and light-bodied wine with fresh acidity. Enveloped in light fresh fruit that builds to a lively and balanced finish.</p> <p>Serve by the glass, paired with snacks or lightly seasoned meat/fish dishes.</p>
<p></p><p>Situated in Alenquer, in the heart of Lisbon's Wine Region, Quinta do Anjo extends over more than 120 hectares, surrounding a seventeenth-century site adjacent to a traditional moth cellar.<br />Producing recognized wine of superior quality, and that is the maximum exponent of the region, is the motivation of the Cardoso Family Pinto in this project</p>
<p></p><p>Quinta da Nogueira vineyards are in clayey soils, with a natural freshness and salinity, without irrigation, uniques, marked by the influence of a natural microclimate at the foot of the Serra de Todo-o-Mundo (“All-the-World Mountain”) and by the proximity to the Atlantic sea, which is 20 km away. In the approximately 20 hectares of vineyards at Quinta do Porto Nogueira - with DOC Óbidos classification - each parcel of vineyard is treated and valued as unique and different, and all them wines are produced with the pleasure and well-being of those who enjoy them.</p>
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Romeira Merlot Red Wine is crafted from a careful selection of hand-harvested Merlot grapes. Whole-berry fermentation allows for a slow maceration that enhances the purity of the terroir and develops intense aromas. The wine displays remarkable freshness, firm structure, and excellent aging potential, making it an ideal companion for game dishes, richly flavored meats, and aged or soft cheeses. It should be served at a temperature between 16 and 18 °C.
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