Quinta da Boa Esperança 2020 White Wine

5/ 5

<p></p><p>The Companhia Agrícola do Sanguinhal was founded in 1926 by Abel Pereira da Fonseca . Nowadays, this company is dedicated to the exploration of three estates in the demarcated region of Óbidos - Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco.<br />Located 40 minutes away from Lisbon, these estates represent the most prestigious Óbidos DOC wines.</p>

Apf8144

5/ 5

<p><span class="selected">AdegaMãe Riesling, presents an </span>attractive and bright golden straw color<span class="selected">. The </span>aroma<span class="selected"> is intense and complex, with floral notes of jasmine, ripe peach, tangerine, apricot, honey, and a very slight and characteristic "petrol" hint typical of the varietal. On the </span>palate<span class="selected">, its acidity is very lively and refreshing, softened by ripe fruit and a slight creaminess, resulting in a lemony, saline, lively, and very prolonged finish. This Atlantic Riesling is an excellent gastronomic partner, ideal for seafood and other shellfish, green salads, white meats, and soft cheeses, enhancing its acidity and mineral character.</span></p>

Amr8155

5/ 5

<p></p><p>Les a Les L'Immigrant White Wine is from the lisboa region.</p>

LesaLes10038

5/ 5

<p>On the tasting notes, the AdegaMãe Viognier presents a bright, clear citrus to straw-yellow color. The nose offers a perfume of Atlantic expression, with prominent notes of white peach, apricot, and other white fruits, complemented by elegant floral aromas (like honeysuckle or violet). On the palate, it is described as voluptuous and structured, with good volume and a creamy texture that is well-balanced by refreshing acidity, leading to an intense and persistent finish. This aromatic and structured wine pairs exceptionally well with a variety of dishes, including fish and seafood, poultry and pork, creamy pasta dishes, soft cheeses, and even spicy Asian cuisine</p>

Amv8151

5/ 5

<p></p><p>Tictac has a garnet color and aroma, with forest fruits, peppers, spices, moka and pleasant balsamic notes. Hints of pine needles and earthy minerals with iodized nuances. In the mouth it is precise and elegant, with Atlantic freshness, salty and structured, with polished and distinct smoked tannins. The finish is long and delicate.</p> <p></p>

Mbtt9208

5/ 5

<p></p> <p>Morgado de Bucelas White Wine has an aroma of lime, green apple and mineral. In the tasting, the freshness and minerality of the attack stand out, along with the enveloping volume.</p> <p>Goes well with starters, seafood, grilled fish and cold dishes (salads).</p>

10841

5/ 5

<p></p><p>This fortified wine dates back to the 14th century and reached its golden period by the laborious hands and sharp mind of Sebastião José de Carvalho e Melo - Marquês de Pombal and Conde de Oeiras. Carcavelos' wine ran the world. It entered the most varied cultures. It has even given part of its 'soul' to Port wine in order to give it a 'body' and a superior taste. From this fertile and auspicious period, it fell to levels that without the intervention of the municipality was expected to cease to exist.</p> <p>It took hold and recovered and today, the vineyard continues to produce, on the hillside facing the Tejo, in the land that has always been fertile, shaken by the wind that is typical of us, the grape varieties. In the white, Galego Dourado, the Ratinho, the Arinto, the Rabo-de-Ovelha and the Seara-Nova; in the red, the perfect combination between the castes Castelão, Amostrinha and Trincadeira. Grapes that mixed in the exact measure, like alchemy, gives origin to our generous.</p>

Voc10934

5/ 5

<p></p><p>This wine is the perfect example of a wine from the Lisboa Region.</p>

QBE10091