Quinta de Chocapalha Arinto 2019 White Wine

5/ 5

<p></p><p>The philosophy of Luis Seabra Wines is encapsulated in the Cru brand. The purpose of Seabra is to make wines from specific vineyards with minimal intervention, raw and pure wines.</p>

XilW6194

5/ 5

<p></p><p>It all started in 1987 when Alice and Paulo were looking for a property that would be their family's Project and where they could make high quality wine.<br />At Quinta da Chocapalha, all elements of the family have a role in creating the spirit of the project</p>

Cprr2819

5/ 5

<p></p> <p><span>Rocim is the owner of Herdade do Rocim and Vale da Mata. </span><span>Today, this brand  is renowned for the quality of its wine and Cellar. Speaking of its history is speaking of a dream and therefore, it means speaking of the present and future. </span><span>Because dreams are endless.</span></p>

Hraph5259

5/ 5

<p></p><p>A 23-year-old winemaker and an English winemaker could only go wrong. "Portuguese winemaker António Maçanita and English consultant and winemaker David Booth met in early 2004. Over the next few months, Antonio was already learning viticulture with David and a great friendship developed. The next step would be to make wine. First wine, first success, with the Alentejo Trophy at the International Wine Challenge, awarded for the second time in 22 years of competition.</p>

Fprd4018

5/ 5

<p></p><p>It all started in 1987 when Alice and Paulo were looking for a property that would be their family's Project and where they could make high quality wine.<br />At Quinta da Chocapalha, all elements of the family have a role in creating the spirit of the project</p>

Qcv9174

5/ 5

<p></p><p>A red wine from Bairrada region</p>

Fprd2775

5/ 5

<p></p><p>Rubrica is produced by Luis Duarte</p> <p> </p> <p></p>

rubwh3317

5/ 5

<p></p><p><span>The grapes come from the emblematic Vinha do Taco and Vinha da Sobreira. These vineyards are non-irrigated, and therefore have profound root systems which allows for a good maturation of the grapes</span></p>

Cr7771

5/ 5

<p></p><p>0Situated in Alenquer, in the heart of Lisbon's Wine Region, Quinta do Anjo extends over more than 120 hectares, surrounding a seventeenth-century site adjacent to a traditional moth cellar.<br />Producing recognized wine of superior quality, and that is the maximum exponent of the region, is the motivation of the Cardoso Family Pinto in this project</p>

Vlg10316

5/ 5

<p></p><p>Quinta da Escusa Syrah Red Wine presents an intense ruby ​​color wine, defined and deep aromas, spice and red fruits, mint and dark chocolate notes. The mouth is balanced, dominated by fine acidity, intense and good-sized tannins, well integrated into the structure of the wine and providing an unctuous and long-lasting finish.</p>

10184

5/ 5

<p></p><p>The old house of Lagar de Fuso and Vara gave birth to Quinta do Lagar Novo.<br />This small agricultural property, with a history of grape and wine production, developed over more than 200 harvests, has about 5 ha of vineyard, installed according to the best and most recent viticultural techniques, under the guidance of the owner Luís Elias Gonçalves de Carvalho.</p> <p>The wine production of Quinta do Lagar Novo was born from the Carvalho family's desire to pay tribute to their ancestors and make high quality wines here.</p> <p></p>

Qlng8475

5/ 5

<p></p><p>Quinta do Rol is a great wine's brand from Lisboa region </p>

Qrola9204

5/ 5

<p></p> <p>Morgado de Bucelas Cuvée White Wine has an aroma of ripe yellow-fleshed fruit with a touch of citrus, well matched to the barrel notes. The palate is fresh, mineral, voluminous and buttery.</p>

10842

5/ 5

<p></p><p>It all started in 1987 when Alice and Paulo were looking for a property that would be their family's Project and where they could make high quality wine.<br />At Quinta da Chocapalha, all elements of the family have a role in creating the spirit of the project</p>

Marlwh5991

5/ 5

<p></p><p>This fortified wine dates back to the 14th century and reached its golden period by the laborious hands and sharp mind of Sebastião José de Carvalho e Melo - Marquês de Pombal and Conde de Oeiras. Carcavelos' wine ran the world. It entered the most varied cultures. It has even given part of its 'soul' to Port wine in order to give it a 'body' and a superior taste. From this fertile and auspicious period, it fell to levels that without the intervention of the municipality was expected to cease to exist.</p> <p>It took hold and recovered and today, the vineyard continues to produce, on the hillside facing the Tejo, in the land that has always been fertile, shaken by the wind that is typical of us, the grape varieties. In the white, Galego Dourado, the Ratinho, the Arinto, the Rabo-de-Ovelha and the Seara-Nova; in the red, the perfect combination between the castes Castelão, Amostrinha and Trincadeira. Grapes that mixed in the exact measure, like alchemy, gives origin to our generous.</p>

Voc7864

5/ 5

<p></p><p>António Bernardino Paulo da Silva is one of the oldest producers in the region and one who is resistant to the urban pressure that invades the land. Struggling to maintain the typicality of its wine, this producer is the bulwark of one of the most precious nectars in the world</p> <p></p>

Cchr1458