5/ 5

<p>Located in the heart of the Vilariça Valley, one of the most fertile agricultural valleys in Europe, Quinta da Terrincha stands out as one of the most important agricultural units in the whole of Northern Portugal. Extending for more than 300 hectares, along 4 kilometers of the National Road 102 (that connects the regions of Trás-os-Montes and Beira Alta), near the meeting of the waters of the river Sabor with the great Douro River and boundary of the future bay of Baixo Sabor, and facing the mountain range that separates Vale da Vilariça from the Sabor valley, Quinta da Terrincha is totally located in the Douro Demarcated Region.</p>

Qtw8499

5/ 5

<p>The Port wine produced at Quinta do Portal is excellent </p>

Ptw4289

5/ 5

<p>A wine with more fruity profile and without the influences of wood ageing. They found the ideal fruit from Dom Martinho vineyard and named it after this vineyard. Quinta do Carmo dates back to the seventheenth century when King D. Joao IV had it buit for a Lady of his court.</p>

domart147

5/ 5

<p>Based in the Upper Douro, Castello d'Alba was the first wine that Rui Roboredo Madeira launched almost 20 years ago. Today is a landmark of the Douro region</p>

Cdabw1010

5/ 5

<p>VINILOURENÇO is based in the Upper Douro, in Poço do Canto village near the City of Meda. It was created with the mission of transforming and revitalizing the production of the vineyards that began to be planted in the 80's by Horacio Lourenço, after returning from Angola. His wine passion led him to develop his heritage</p>

Dgrab4459

5/ 5

<p>A White wine produced by Márcio Lopes</p>

Pqrblou6584

5/ 5

<p>Secret Spot is a project by Gonçalo Sousa Lopes and Rui Cunha that aims to produce wines from a single vineyard that has the potential to originate a wine of unique qualities.</p>

Lr7109

5/ 5

<p>Four young brothers from Mesão Frio joined hands to create a wine-producing company that already has 150 hectares, spread over seven farms in the Douro Demarcated Region and launched the first wine at the end of 2011.<br />Roberto, Ricardo, Rafael and Rudolfo, with 33, 29, 26 and 23 years, make up the R4 Douro Family.</p>

Mwh5171

5/ 5

<p>Symington Family Estates is one of the world's largest producers of premium Port wine, the main owner of vineyards in Alto Douro and one of Portugal's leading wine producers.</p><p> </p><p><br /></p>

Chry4331

5/ 5

<p>Ferradosa is a white wine with vibrant fruit on the nose, with touches to peach, apricot and some tropical fruits. The wood is present with some aroma of vanilla and smoked. In the mouth, this wine proves to be extremely fresh, appearing an impressive minerality, which perforates the tastes of the barrel, creating an extremely fresh, vibrant and balanced wine.</p>

7325

5/ 5

<p>Van Zellers &amp; Co. was officially established in 1780 as an exporter of Port Wine for the first generation of Portuguese van Zelleres</p>

Vzm4808

5/ 5

<p>Quinta de Ferradosa Douro Tinto is a wine that shows a very concentrated nose with some freshness. In the mouth there is a lot of red fruit like strawberries and raspberries alloted to floral notes. The tannins are well present, and bring to the wine a striking structure. The balance of the wine is given by a marked freshness, making this Quinta da Ferradosa a very elegant wine.</p>

7327

5/ 5

<p>H.O. Moscatel Galego was born from the selection of two plots of Moscatel Galego grape varieties</p>

10440

5/ 5

<p>The philosophy of Luis Seabra Wines is encapsulated in the Cru brand. The purpose of Seabra is to make wines from specific vineyards with minimal intervention, raw and pure wines</p>

monoc7323

5/ 5

<p>Quinta da Foz is located in the heart of the Douro Wine Region, in the Cima Corgo sub-region, in the parish of Gouvães do Douro, Sabrosa, and shares on its banks the junction of the Pinhão and Douro rivers.</p>

Vinha FozW7611

5/ 5

<p>Menin Reserva Red Wine is a ruby-coloured wine with an aroma full of fresh fruit, with notes of wild red fruits, blackberries and plums, in perfect harmony with the spicy nuances conferred by the barrel ageing.</p>

10267