Pala da Lebre Reserva White Wine reveals an attractive aroma with excellent intensity and complexity, reminiscent of ripe tropical and white fruits, well integrated with soft vanilla notes. In the mouth it is unctuous, with fine and balanced acidity, giving the wine excellent freshness. Good structure, excellent ripe fruit flavours and a persistent finish.
In the oldest wine region in the world, the Quinta da Penalva or Perdiz was born in the 1990s. This arose from the joining of small plots of land, mostly old vines, inherited from ancestors for whom the cultivation of vines was of little secret, as they had always done it. Later, and already with the current owner, more parcels were added, thus joining the old vines to new plantations, cultivated using the most recent planting techniques
<p></p><p>The history of the 100HECTARES wines begins in the early 70’s.</p> <p>The estates of the family are the origin of their wines, and the production is made exclusively from grapes coming from their properties, which is at the heart of the family’s production philosophy</p>
<p></p><p>The Alves de Sousa family has long traditions in the production of Port Wine. It was up to Domingos Alves de Sousa, a great lord of the Douro, to launch quiet wines in the 90s. Since then, some of the best topos of the region are his responsibility, seconded by his son Tialgo Alves Sousa</p>
<p></p><p>Barros wines are a celebration of Portuguese talent. They express a talent which is very Portuguese, enhanced by experience and knowledge. They were created in the beginning of the 20th century, in 1913, and soon became a reference brand to Port wine consumers</p> <p></p>
<p></p><p>Xaino White Wine was made from Alvarinho, Viosinho and Gouveio vineyards coming from our best plots located in Meda region in the Douro Superior at about 550 meters high. With a citrus color, the wine shows up initially very discreet, with very fresh, citrus and even some tropical notes, and later, some discreet and elegant mineral notes. The palate is fresh with balanced acidity. Fine and complex with a good fruit character, excellent balance between alcohol, acidity and fruit and a very thin and long finish.</p>
<p></p><p>Based in the Upper Douro, Castello d'Alba was the first wine that Rui Roboredo Madeira launched almost 20 years ago. Today is a landmark of the Douro region</p>
<p></p><p>Quinta da Costa do Pinhão is a beautiful quinta in the Pinhão Valley of Portugal’s Douro. The first wines from here were made in 2014</p>
P8843
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Pala da Lebre Reserva White Wine reveals an attractive aroma with excellent intensity and complexity, reminiscent of ripe tropical and white fruits, well integrated with soft vanilla notes. In the mouth it is unctuous, with fine and balanced acidity, giving the wine excellent freshness. Good structure, excellent ripe fruit flavours and a persistent finish.
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