Zé da Leonor Reserva 2021 White Wine

5/ 5

<p></p><p>Menin Port wines are a living tribute to the unique heritage of the Douro Demarcated Region. Just like the 18th century emblazoned chapel, which persists as a testimony to the noble families linked to wine production, Menin wines celebrate the region's rich heritage and winemaking tradition. This Menin 10 year old Port, the result of discovering hidden treasures in the Douro over the last few years, has been carefully selected from the best high-quality batches aged in old oak casks. The result is a harmony, complexity and depth that only time can bring.</p>

10990

5/ 5

<p></p><p>Louco Red Wine presents an intense aroma of black forest fruits, garnet colour, good freshness in the mouth, medium volume in the mouth, intensity of forest fruits. It goes well with grilled meats and roasted pork. It should be consumed at a temperature of 16º to 18ºC.</p>

L8793

5/ 5

<p></p><p>H.M.Borges was founded in 1877 by Henrique Menezes Borges, who dedicated his whole life to the search for a selection of wines produced in Madeira Island, in order to proceed to their aging. It is currently run by the fourth generation of your family.</p>

Hmbsyo6083

5/ 5

<p>In the glass, it presents a bright lemon hue and a clean, expressive nose with aromas of mint, lime, and grapefruit, marked by the elegance of the grape varieties. On the palate, it is crisp and fresh, with vibrant acidity, the typical texture of Bical, and a long, elegant finish with hints of pear and apple wrapped in subtle minerality. With an alcohol content of around 12.5–13%, it is a refreshing white wine, perfect for pairing with seafood, grilled fish, or fresh salads — a delightful and refined choice for any shared meal or outdoor gathering.</p>

Vadiow6422

5/ 5

<p></p> <p>Tinta Negra grape variety is part of the ancient spirit of Madeira Island and is still the basis for the wines that have made the island famous. Outside Madeira Island, it is a rare grape variety that can only be found in regions where the sea is close by, taking on another name such as Molar in Colares, where it is practically extinct, Saborinho in the Azores, which is in the process of recovery, and the Canaries, where it takes on the name of TintaBastardo where it has very little expression.Not to be confused with Bastardo (aka Trosseau), its half-sister.</p>

10578

5/ 5

<p></p><p>Natus Red Wine</p> <p>At the heart of Vidigueira, in the southern foothills of Serra do Mendro, in poor schist soils, the bush vines that make this wine are planted in a hot climate, buffered with cool nights. The traditional grape varieties, mainly Trincadeira and Castelão, were hand-picked and foot trodden for 2 days. At the initialization of the spontaneous fermentation, they were pressed and the must kept in uncoated 19th century clay pots (Talhas) until the end of the alcoholic fermentation. The 12-month aging was made in centenary 600L barrels made of Portuguese oak and chestnut, and 300L used French barrels.</p>

10530