5/ 5

<p>Quinta do Vallado, established in 1716, is one of the oldest and most famous Quintas in the Douro Valley. It once belonged to the legendary Dona Antia Adelaide Ferreira, and still belongs to her descendents.</p>

Vallr123

5/ 5

<p>Throughout decades, the Lucinda Todo Bom wine cellar has given its best to care for the vines and develop its products in a consistent way, with its thoughts fixed on the next generations and the commitment with its clients all over the world. This is the reason why our wines have increasingly gained praise over time.</p>

Fa9439

5/ 5

<p>Quinta da Foz is the producer of Quinta da Foz Grande Reserva Red Wine<span class="Y2IQFc" xml:lang="en" lang="en"></span></p>

QuintaFozGrReserva9675

5/ 5

<p>Poeira Impar Red Wine is produced by Quinta da Poeira</p>

Pi8617

5/ 5

<p>Ferradosa Ferro White Wine is a fresh white wine, aromas of lime, lemon with a marked minerality of the Arinto variety. This wine combines the natural acidity of the Rabigato with the aromas of tropical fruits of the Códega. It also has Cercial and Viosinho in the lot. Citrus in the nose, in the mouth the Ferradosa Unoaked Douro White presents a great freshness and balance.</p>

7329

5/ 5

<p><span>Vertente is made from grapes from old vineyards and old vines planted on the slopes of the river Pinhão, where Touriga Franca and Tinta Roriz are predominant. Made to be consumed young but it has great ageing potential</span></p> <p></p> <p></p>

Vegr359

5/ 5

<p>Titan of Douro produces wines of great freshness, character and identity!</p> <p>The commitment is always to enhance the best that the vineyard offers, respecting its history, tradition and the spirit of its people.</p>

Tvm9081

5/ 5

<p>Quinta do Noval Terroir Series Vinhas da Marka Red Wine presents a complex and seductive nose, aromatic and fine, revealing ripe fruit, minerality, subtle leafiness and creamy vanilla notes. It has sophistication, elegance and is refreshing at the same time. Somewhat kaleidoscopic, this complex mix of elements is a fascinating discovery in the glass. Its velvety texture, mouthwatering acidity and impeccable balance ensure the long finish.</p>

10547